Budapest Langos Making Class: The No. 1 Street Food in Hungary
At a glance
Budapest Langos Making Class: The No. 1 Street Food in Hungary is a 2h small-group experience in Budapest, Hungary, operated by Flavors of Budapest. Travellers rate it 5.0 out of 5 across 60 reviews on Viator and Tripadvisor. Prices start from $78.79 per person, and free cancellation is available. Included: all ingredients, kitchen tools and equipment, our help and guidance, 2 different Langos with toppings: garlic, sour cream, cheese, bacon, sausage, red onion, peppers, Drinks: Hungarian wine, homemade soft drinks, mineral water.
Highlights
- Small group of up to 15 people for a more personal experience
- Free cancellation for flexible planning
Quick facts
- Duration
- 2h
- Group
- Small group, up to 15 travellers
- Languages
- English
- Pickup
- Meet at the start point
- Confirmation
- Instant confirmation
- Ticket
- Mobile or paper ticket accepted
- Cancellation
- Free cancellation (see policy)
Overview
Lángos is one of the most popular street foods in Hungary. Everybody knows and loves it – but have you ever made it yourself?
In this hands-on class, you will make 2 different kinds of Lángos, try them with different toppings and discover the flavors and traditions behind this beloved Hungarian street food.
We guarantee delicious food, useful tips and information, a fun atmosphere and a memorable Hungarian culinary experience.
I also offer other Hungarian culinary experiences:
"Hungarian Cooking Class with Chef Marti" (2.5 hours) – prepare an iconic Hungarian dish and discover local ingredients, cuisine, customs and everyday life.
"Premium Hungarian Cooking Class with Chef Marti" (4 hours) – prepare a full 3-course Hungarian menu plus Hungarian Bites and enjoy a more complete Hungarian culinary experience.
If you enjoy Hungarian baking, you may also like my "Hungarian Strudel Making Class" (2.5 hours) or "Chimney Cake Workshop" (1.5 hours).
What's included
What's included
- all ingredients, kitchen tools and equipment, our help and guidance
- 2 different Langos with toppings: garlic, sour cream, cheese, bacon, sausage, red onion, peppers
- Drinks: Hungarian wine, homemade soft drinks, mineral water
- lots of information about ingredients, local food and customs
- 100% culinary experience
Not included
- Hotel pick-up and drop-off
- Gratuities
Itinerary
-
Do you know Hungary’s most popular street food? Have you heard of Lángos? Have you ever tasted it? If not, you are in the right place!
Lángos is a deep-fried flatbread, eaten fresh and warm while crunchy, traditionally topped with sour cream and grated cheese, garlic, bacon, paprika or red onion. In Hungary, there is hardly a summer or festival without Lángos. Come and join us and you understand why we say this.
During this class, we make Lángos together from beginning to end. You will prepare and taste 2 different types of Lángos – Classic and Potato – with different toppings. After frying your Lángos, enjoy them with a glass of Hungarian wine or homemade soft drinks.
This experience requires a minimum of 6 participants to run.
Meeting point
Our kitchen studio is in the centre of Budapest, behind the State Opera Hall in a pedestrian street. (Corner of the Hajós and Ó street). It is very easy to access.
Good to know
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Frequently asked questions
How long does the Budapest Langos Making Class: The No. 1 Street Food in Hungary take?
The experience lasts about 2h.
How much does it cost?
Prices start from $78.79 per person. The final price depends on the date, time and number of travellers, and is confirmed on Viator before you pay.
What's included?
all ingredients, kitchen tools and equipment, our help and guidance; 2 different Langos with toppings: garlic, sour cream, cheese, bacon, sausage, red onion, peppers; Drinks: Hungarian wine, homemade soft drinks, mineral water; lots of information about ingredients, local food and customs; 100% culinary experience.
Where does it start?
Our kitchen studio is in the centre of Budapest, behind the State Opera Hall in a pedestrian street. (Corner of the Hajós and Ó street). It is very easy to access.
Can I cancel?
For a full refund, cancel at least 24 hours before the scheduled departure time.
Which languages is it offered in?
It is guided in English.
Is it worth it?
Travellers rate it 5.0 out of 5 across 60 reviews on Viator and Tripadvisor, which places it among the top-rated experiences in Budapest.
