Authentic Pasta Making Class in Florence with a Local Chef
At a glance
Authentic Pasta Making Class in Florence with a Local Chef is a 2h 30m small-group experience in Florence, Italy, operated by My Green Tour. Travellers rate it 4.8 out of 5 across 16 reviews on Viator and Tripadvisor. Prices start from $113.38 per person, and free cancellation is available. Included: Wine tasting.
Highlights
- Small group of up to 15 people for a more personal experience
- Free cancellation for flexible planning
- Wheelchair accessible
Quick facts
- Duration
- 2h 30m
- Group
- Small group, up to 15 travellers
- Languages
- English
- Pickup
- Meet at the start point
- Confirmation
- Instant confirmation
- Ticket
- Mobile or paper ticket accepted
- Cancellation
- Free cancellation (see policy)
Overview
Join a hands-on, 2.5-hour cooking class led by one of Florence’s most talented pastaioli (pasta makers). Learn the secrets of traditional Italian pasta from scratch using fresh, local ingredients.
Under expert guidance, you’ll craft your own personalized pasta shapes and sauces — from silky tagliatelle to delicate ravioli — all while enjoying a fun, authentic culinary experience in the heart of Tuscany.
Whether you're a beginner or a food lover, this class is the perfect way to deepen your appreciation for Italy’s most beloved dish.
What's included
What's included
- Wine tasting
Itinerary
-
Embark on an Authentic Pasta-Making Experience in the Heart of Florence :
Discover the art of traditional Italian pasta-making in Florence, where timeless culinary secrets are passed down through generations. In this hands-on cooking class, you'll learn to create fresh, handmade pasta from scratch—just like nonna used to make.
Master the perfect dough using high-quality local ingredients such as organic eggs, semolina flour, and extra virgin olive oil. Shape your creations into classic Italian pasta styles like tagliatelle, ravioli, and pappardelle, guided by an expert local chef.
Embrace the Italian philosophy of “la cucina semplice”—keeping it simple and delicious—using seasonal vegetables, fragrant herbs, and farm-fresh produce sourced from Tuscan markets. Whether you're a beginner or a passionate home cook, this immersive experience offers a true taste of Italy you won’t forget.
Meeting point
Ristorante Tre Pepi
Good to know
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Specialized infant seats are available
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Frequently asked questions
How long does the Authentic Pasta Making Class in Florence with a Local Chef take?
The experience lasts about 2h 30m.
How much does it cost?
Prices start from $113.38 per person. The final price depends on the date, time and number of travellers, and is confirmed on Viator before you pay.
What's included?
Wine tasting.
Where does it start?
Ristorante Tre Pepi
Can I cancel?
For a full refund, cancel at least 24 hours before the scheduled departure time.
Which languages is it offered in?
It is guided in English.
Is it worth it?
Travellers rate it 4.8 out of 5 across 16 reviews on Viator and Tripadvisor, which places it among the top-rated experiences in Florence.
