Hands-On 3 Pastas and Dessert Cooking Class in Florence
At a glance
Hands-On 3 Pastas and Dessert Cooking Class in Florence is a 3h small-group experience in Florence, Italy, operated by CAF Tour and Travel - Gray Line Florence. Travellers rate it 4.6 out of 5 across 276 reviews on Viator and Tripadvisor. Prices start from $82.46 per person, and free cancellation is available. Included: Hands-on Italian pasta class with a professional chef, Intimate small-group experience, up to 15 guests, Printed recipes to recreate the dishes at home.
Highlights
- Rated 4.6/5 by 276 travellers
- Small group of up to 15 people for a more personal experience
- Free cancellation for flexible planning
Quick facts
- Duration
- 3h
- Group
- Small group, up to 15 travellers
- Languages
- English, Italian, Spanish
- Pickup
- Meet at the start point
- Confirmation
- Instant confirmation
- Ticket
- Mobile or paper ticket accepted
- Cancellation
- Free cancellation (see policy)
Overview
Join a hands-on cooking class in the heart of Florence and discover the true flavors of Italian cuisine. Led by expert local chefs, this interactive experience guides you step by step through the art of fresh pasta making, using seasonal and organic ingredients. Learn how to prepare different types of handmade pasta, each served with traditional Italian sauces.
You’ll also explore Italy’s sweet traditions by preparing one of the country’s most famous desserts. By selecting the dedicated option, you can upgrade your experience to a complete pasta, pizza, and tiramisù cooking class, mastering three iconic Italian recipes entirely from scratch.
Perfect for travelers, couples, families, and small groups, this Florence cooking experience combines fun, culture, and authentic flavors. For the ultimate foodie adventure, choose the combo option and continue your day with an unforgettable Florence street food tour, diving even deeper into the city’s vibrant culinary scene.
What's included
What's included
- Hands-on Italian pasta class with a professional chef
- Intimate small-group experience, up to 15 guests
- Printed recipes to recreate the dishes at home
- Vegetarian-friendly menu available on request
- Enjoy lunch or dinner with Tuscan wine included
Not included
- Gratuities
- Hotel pick-up & drop-off
Itinerary
-
Master the authentic art of fresh pasta making, starting with the traditional rolling pin technique before moving on to modern pasta machines. Under the expert guidance of your chef, you’ll work hands-on with flour, eggs, and fresh ingredients to prepare three different types of pasta, each paired with its own sauce, along with a classic Italian dessert.
If you select the dedicated option, you can upgrade your experience to include a complete pasta, pizza, and tiramisù cooking class, learning how to prepare Italy’s most iconic dishes from scratch.
This easy-to-follow class is fun, engaging, and perfect for individuals or groups of all skill levels. After cooking, sit down to enjoy the dishes you’ve prepared for lunch or dinner (depending on the option selected). Share the table with fellow travelers, toast with Tuscan wine, and savor an unforgettable Italian meal. Buon appetito!
Meeting point
At 4:40 pm
Via Camillo Cavour, 178/180/182 Rosso, 50129 Firenze FI
Ring the bell at the Cooking Class, and your chef will welcome you.
The class starts at 4:45 pm, please be punctual.
Until March 31st:
At 4:30 pm at Via Venezia, on the corner with Via Cavour, sidewalk opposite to the Coffee Bar.
Good to know
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Kids under the age of 10 not admitted
- All Cooking Class Team is vaccinated for Covid-19
- The cooking class will be operated by professional Chefs. The class might be divided in smaller groups, and each Chef will look after 15 participants
- Please inform us in advance of food intolerances or allergies
- It is mandatory to arrive at the meeting point at the mentioned check in time. In case of delay it will not be possible to join the group, nor to have a refund or reschedule the course.
- Severe and contact celiacs may not attend the event due to probable contamination.
- From November 1st until March 31st, cooking class is available only in English
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Frequently asked questions
How long does the Hands-On 3 Pastas and Dessert Cooking Class in Florence take?
The experience lasts about 3h.
How much does it cost?
Prices start from $82.46 per person. The final price depends on the date, time and number of travellers, and is confirmed on Viator before you pay.
What's included?
Hands-on Italian pasta class with a professional chef; Intimate small-group experience, up to 15 guests; Printed recipes to recreate the dishes at home; Vegetarian-friendly menu available on request; Enjoy lunch or dinner with Tuscan wine included.
Where does it start?
At 4:40 pm Via Camillo Cavour, 178/180/182 Rosso, 50129 Firenze FI Ring the bell at the Cooking Class, and your chef will welcome you. The class starts at 4:45 pm, please be punctual. Until March 31st: At 4:30 pm at Via Venezia, on the corner with Via Cavour, sidewalk opposite…
Can I cancel?
For a full refund, cancel at least 24 hours before the scheduled departure time.
Which languages is it offered in?
It is guided in English, Italian, Spanish.
Is it worth it?
Travellers rate it 4.6 out of 5 across 276 reviews on Viator and Tripadvisor, which places it among the top-rated experiences in Florence.
