Pasta Fettuccine,o Ravioli and Tiramisu Cooking Class in Florence
At a glance
Pasta Fettuccine,o Ravioli and Tiramisu Cooking Class in Florence is a 2h 30m private experience in Florence, Italy, operated by city tour con golf car e musei. Travellers rate it 4.8 out of 5 across 42 reviews on Viator and Tripadvisor. Prices start from $56.12 per person, and free cancellation is available. Included: Handmade ravioli with butter and sage, Classic tiramisu for dessert, Cooking class with professional chef.
Highlights
- Private experience — just you and your group
- Free cancellation for flexible planning
Quick facts
- Duration
- 2h 30m
- Group
- Private tour — only your group
- Languages
- English
- Pickup
- Meet at the start point
- Confirmation
- Instant confirmation
- Ticket
- Mobile or paper ticket accepted
- Cancellation
- Free cancellation (see policy)
Overview
Discover the secrets of Italian cuisine in the heart of Florence with this hands-on cooking class into a private home . Roll up your sleeves and learn how to prepare three authentic fresh pasta dishes—fettuccine, ravioli, and tagliatelle—plus the beloved tiramisu dessert. Guided by a friendly local chef, you’ll master the techniques of cutting, rolling, and shaping pasta while picking up insider tips you can use back home,Your experience begins with a welcome glass of prosecco or a soft drink before diving into the cooking session. After preparing your dishes, sit down in a warm and sociable atmosphere to enjoy your handmade creations, paired with limoncello and bottled water.With small groups capped at just 13 participants, this is an intimate and fun way to learn, eat, and connect with Italian culinary traditions.
Sample Menu:
Starter: Prosecco or soft drink
Main Dishes: Fettuccine with your choice of sauce, Ravioli, Tagliatelle with seasonal flavors
Dessert: Homemade tiramisu
What's included
What's included
- Handmade ravioli with butter and sage
- Classic tiramisu for dessert
- Cooking class with professional chef
- Bottled water
- Fresh fettuccine with your choice of sauce
Not included
- Preparation of pasta sauces (sauces are pre-made by the chef)
- Gratuities
- Hotel pickup/drop-off
Itinerary
-
Join a hands-on cooking class in Florence and master two iconic pasta dishes—fettuccine or ravioli—plus the beloved tiramisu dessert. Guided by a local chef, you’ll learn techniques for cutting and rolling fresh pasta while sipping a glass of prosecco or a soft drink. After the lesson, sit down to savor your homemade creations, coffee. With groups limited to just 14 participants, the experience ensures a fun and friendly atmosphere into a private home.
Meeting point
borgo la croce 11, 50122 firenze
Please arrive at the meeting point at least 10 minutes before the class begins.
Good to know
- Public transportation options are available nearby
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Frequently asked questions
How long does the Pasta Fettuccine,o Ravioli and Tiramisu Cooking Class in Florence take?
The experience lasts about 2h 30m.
How much does it cost?
Prices start from $56.12 per person. The final price depends on the date, time and number of travellers, and is confirmed on Viator before you pay.
What's included?
Handmade ravioli with butter and sage; Classic tiramisu for dessert; Cooking class with professional chef; Bottled water; Fresh fettuccine with your choice of sauce.
Where does it start?
borgo la croce 11, 50122 firenze Please arrive at the meeting point at least 10 minutes before the class begins.
Can I cancel?
For a full refund, cancel at least 24 hours before the scheduled departure time.
Which languages is it offered in?
It is guided in English.
Is it worth it?
Travellers rate it 4.8 out of 5 across 42 reviews on Viator and Tripadvisor, which places it among the top-rated experiences in Florence.
