Pasta Making Class in Florence with Certified Chef
At a glance
Pasta Making Class in Florence with Certified Chef is a 2h 30m small-group experience in Florence, Italy, operated by Rosso Crudo. Travellers rate it 4.7 out of 5 across 18 reviews on Viator and Tripadvisor. Prices start from $34.36 per person, and free cancellation is available. Included: Cooking class kit to create fresh pasta, Lunch/ Dinner.
Highlights
- Small group of up to 20 people for a more personal experience
- Free cancellation for flexible planning
- Wheelchair accessible
Quick facts
- Duration
- 2h 30m
- Group
- Small group, up to 20 travellers
- Languages
- English
- Pickup
- Meet at the start point
- Confirmation
- Instant confirmation
- Ticket
- Mobile or paper ticket accepted
- Cancellation
- Free cancellation (see policy)
Overview
Go from total beginner to confident pasta chef in this immersive workshop near Florence’s iconic Duomo.
Over a few fun-filled hours, you’ll craft authentic shapes—like pappardelle and Ravioli—while uncovering the history behind Italy’s diverse pasta traditions.
From kneading to shaping, our expert chefs guide every step, ensuring you master the techniques to recreate these dishes at home.
Savor your freshly made creations, take home a recipe booklette featuring the pasta shapes and sauces, and celebrate your achievement with a Pasta Mastery Certificate—a perfect souvenir of your culinary adventure in Florence.
What's included
What's included
- Cooking class kit to create fresh pasta
- Lunch/ Dinner
Itinerary
-
Embark on the ultimate Italian culinary journey with our comprehensive, hands-on pasta-making workshop near Florence’s majestic Duomo.
Over the course of a few immersive hours, you’ll progress from total beginner to confident pasta maestro as you craft pappardelle and ravioli—all from scratch.
Under the guidance of our expert chefs, you’ll master essential techniques for mixing, kneading, and shaping dough, while discovering the fascinating origins of each pasta variety across Italy’s diverse regions.
After perfecting your skills, sit down to savor the fruits of your labor, paired with a choice of local wine or non-alcoholic beverage. You’ll also receive a complimentary recipe booklette brimming with the pasta shapes and sauces you've learned making, ensuring you can recreate these mouthwatering dishes at home.
Best of all, you’ll leave with a well-earned *Pasta Mastery Certificate*—proof of your new-found expertise in authentic Italian pasta.
Meeting point
Please meet us at Rosso Crudo restaurant about 10min before the activity
Good to know
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Public transportation options are available nearby
- Specialized infant seats are available
- All areas and surfaces are wheelchair accessible
- The activity is not suitable for people following a gluten-free diet
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Frequently asked questions
How long does the Pasta Making Class in Florence with Certified Chef take?
The experience lasts about 2h 30m.
How much does it cost?
Prices start from $34.36 per person. The final price depends on the date, time and number of travellers, and is confirmed on Viator before you pay.
What's included?
Cooking class kit to create fresh pasta; Lunch/ Dinner.
Where does it start?
Please meet us at Rosso Crudo restaurant about 10min before the activity
Can I cancel?
For a full refund, cancel at least 24 hours before the scheduled departure time.
Which languages is it offered in?
It is guided in English.
Is it worth it?
Travellers rate it 4.7 out of 5 across 18 reviews on Viator and Tripadvisor, which places it among the top-rated experiences in Florence.
