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Tagliatelle, Ravioli & Tiramisu Cooking Class with Unlimited Wine

5.0 · 1,062 reviews on Viator & Tripadvisor ⏱ 4h 30m ✓ Free cancellation
Tagliatelle, Ravioli & Tiramisu Cooking Class with Unlimited Wine

Highlights

  • Rated 5.0/5 by 1,062 travellers
  • Small group of up to 12 people for a more personal experience
  • Free cancellation for flexible planning

Quick facts

Duration
4h 30m
Group
Small group, up to 12 travellers
Languages
English
Pickup
Meet at the start point
Confirmation
Instant confirmation
Ticket
Mobile or paper ticket accepted
Cancellation
Free cancellation (see policy)

Overview

This tour is unique because it offers a fully immersive, hands-on culinary experience in the heart of Florence. You'll start by visiting the authentic Sant’Ambrogio Market with a professional chef to select fresh, local ingredients: just like a true Florentine. Back in a real Tuscan trattoria, you’ll learn to prepare traditional dishes like tagliatelle, ravioli, and tiramisù entirely from scratch. The small group format ensures personal guidance and an intimate, friendly atmosphere. Along the way, you'll hear stories about Italian food culture, enjoy Tuscan appetizers, and sit down to savor the meal you've created, paired with a glass of local wine. It’s more than a cooking class: it’s a true taste of Italian life.

What's included

What's included

  • Expert local chef
  • Unlimited wine
  • Food and local products tasting
  • Graduation certificate
  • Small group tour
  • Ingredients needed to prepare all the dishes
  • Visit of Sant’Ambrogio market - only included in the am tour (no sundays or bank holidays)
  • Use of apron and cooking utensils
  • Lunch or Dinner depending on the selected departure

Not included

  • Visit to Sant'Ambrogio Market if you select the pm shifts or the Sunday and Bank Holidays shifts
  • Ravioli if you select the express Option

Itinerary

  1. To all pasta lovers: this is the perfect experience for you! Join a small-group cooking class in an authentic Tuscan trattoria and learn to make tagliatelle, ravioli, and tiramisù from scratch. Meet in central Florence and, in the morning class (except Sundays and holidays), follow the chef to the lively Sant’Ambrogio Market to pick fresh local ingredients. Back in the kitchen, it’s aprons on! Start by preparing classic sauces like ragù and tomato, then knead the pasta dough using just eggs and flour. While the dough rests, you’ll learn to make a creamy, authentic tiramisù. After a quick break with Tuscan appetizers and stories about Italy’s rich culinary heritage, it’s time to roll out your dough and shape it into perfect tagliatelle and ricotta-filled ravioli. Once everything is cooked and ready, sit down and enjoy the meal you made, paired with house wine. A hands-on, delicious adventure into the heart of Italian cuisine: buon appetito!

Meeting point

PLEASE READ CAREFULLY:
The meeting point changes according to the option selected:
Pasta & Tiramisù Class 3h 30': Cucineria La Mattonaia Via della Mattonaia 19 RED
Extended Cooking Class +Market: Cucineria La Mattonaia Via della Mattonaia 19 RED
Pasta & Tiramisù Class 2h 30': Via Cavour 18 BLACK

Good to know

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • The afternoon options do not include the visit to Sant'Ambrogio Market and lasts a total of 3 hours and a half
  • KINDLY NOTE: If you select the Pasta & Tiramisù Class 2h 30', the meeting point will be Ciao Florence Sales Office in Via Cavour 18 black
  • KINDLY NOTE: If you select the Pasta & Tiramisù Class 3h 30', the meeting point will be La Cucineria in Via della Mattonaia 19 RED
  • KINDLY NOTE: If you select the Extended Cooking Class +Market, the meeting point will be La Cucineria in Via della Mattonaia 19 RED

Cancellation policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Frequently asked questions

How long does the Tagliatelle, Ravioli & Tiramisu Cooking Class with Unlimited Wine take?

The experience lasts about 4h 30m.

How much does it cost?

Prices start from $57.26 per person. The final price depends on the date, time and number of travellers, and is confirmed on Viator before you pay.

What's included?

Expert local chef; Unlimited wine; Food and local products tasting; Graduation certificate; Small group tour; Ingredients needed to prepare all the dishes.

Where does it start?

PLEASE READ CAREFULLY: The meeting point changes according to the option selected: Pasta & Tiramisù Class 3h 30': Cucineria La Mattonaia Via della Mattonaia 19 RED Extended Cooking Class +Market: Cucineria La Mattonaia Via della Mattonaia 19 RED Pasta & Tiramisù Class 2h 30'…

Can I cancel?

For a full refund, cancel at least 24 hours before the scheduled departure time.

Which languages is it offered in?

It is guided in English.

Is it worth it?

Travellers rate it 5.0 out of 5 across 1,062 reviews on Viator and Tripadvisor, which places it among the top-rated experiences in Florence.

Information last checked October 7, 2026. Operated by Ciao Florence Tours Srl.

From $57.26 · Check availability