VIP Cooking Class with Carbonara, Pesto Making, Lasagna & Cannoli
At a glance
VIP Cooking Class with Carbonara, Pesto Making, Lasagna & Cannoli is a 5h small-group experience in Florence, Italy, operated by Ciao Florence Tours Srl. Travellers rate it 5.0 out of 5 across 54 reviews on Viator and Tripadvisor. Prices start from $113.38 per person, and free cancellation is available. Included: Expert Local Chef, Lunch or Dinner depending ont he departure selected, Water.
Highlights
- Small group of up to 8 people for a more personal experience
- Free cancellation for flexible planning
Quick facts
- Duration
- 5h
- Group
- Small group, up to 8 travellers
- Languages
- English
- Pickup
- Meet at the start point
- Confirmation
- Instant confirmation
- Ticket
- Mobile or paper ticket accepted
- Cancellation
- Free cancellation (see policy)
Overview
This experience captures the true essence of Florence’s culinary soul: a journey that blends tradition, hands-on creativity, and the vibrant flavors of Italy. From the lively buzz of Sant'Ambrogio Market, where fresh local ingredients tell a story of heritage, to the warmth of an Italian kitchen, where time-honored techniques come to life, every moment is infused with authenticity.
It’s not just about cooking: it’s about feeling like a local, learning the secrets of Italian cuisine from an expert chef, and embracing the joy of food as a cultural experience. The rich aromas of fresh herbs, simmering sauces, and handmade pasta fill the air, creating a sensory journey that awakens your inner Italian chef.
Then comes the best part: gathering around the table, savoring the results of your hard work with a glass of Tuscan wine, and sharing laughter with fellow food lovers. It’s an immersive, delicious, and unforgettable way to taste Florence!
What's included
What's included
- Expert Local Chef
- Lunch or Dinner depending ont he departure selected
- Water
- Unlimited wine
- Only in English to preserve the quality of the experience
- Digital recipe booklet , so you can recreate them once you're home
- Pesto Making Experience
- Small Group Tour
- Ingredients needed to prepare all the dishes
- Cooking Masterclass based on four iconic of Italian Tradition (Carbonara, Lasagne, Pesto and Sicilian Cannoli)
- Graduation Diploma
- Visit of Sant’Ambrogio market - only included in the am tour (no sundays or bank holidays)
Not included
- Visit to Sant'Ambrogio Market if you select the pm shifts or the Sunday and Bank Holidays shifts
Itinerary
-
Your adventure begins with a guided visit to Florence’s historic Sant'Ambrogio Market (morning only except from sundays and bank holidays), the city’s most beloved food market. With your chef’s expert guidance, you’ll handpick the finest ingredients for your cooking class, learning to select top-quality Italian products.
With your market finds in hand, head to a welcoming kitchen and roll up your sleeves to prepare an authentic Italian menu from scratch. Step by step, your expert chef will guide you through the techniques behind four exquisite dishes: Lasagne with Bolognese Sauce and béchamel, Carbonara Spaghetti with eggs and bacon, Gnocchi with Home made Pesto (you'll crush it with your own hands!) and, finally the iconic Sicilian Cannoli wich you can fill with your favourite toppings (ricotta, pistachio, choccolate etc).
As you cook, enjoy fascinating culinary stories, insider tips, and traditional techniques. Then, sit down with fellow food lovers to savor your homemade meal, paired with fine Tuscan wine.
Whether you're a foodie or simply looking for an authentic taste of Florence, this immersive cooking experience promises a unique and delicious adventure!
Meeting point
Meet your chef at Ciao Foodies Hub at La Cucineria, Via della
Mattonaia, 19/r, Florence, Italy
Good to know
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
- Vegetarian options available
- For safety reasons, this experience is not recommended for people with celiac disease or children under six years old
- Please inform us in advance of any allergies or food intolerances, and we will do our best to accommodate you
- The menu may vary slightly depending on ingredient availability and seasonality
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Frequently asked questions
How long does the VIP Cooking Class with Carbonara, Pesto Making, Lasagna & Cannoli take?
The experience lasts about 5h.
How much does it cost?
Prices start from $113.38 per person. The final price depends on the date, time and number of travellers, and is confirmed on Viator before you pay.
What's included?
Expert Local Chef; Lunch or Dinner depending ont he departure selected; Water; Unlimited wine; Only in English to preserve the quality of the experience; Digital recipe booklet , so you can recreate them once you're home.
Where does it start?
Meet your chef at Ciao Foodies Hub at La Cucineria, Via della Mattonaia, 19/r, Florence, Italy
Can I cancel?
For a full refund, cancel at least 24 hours before the scheduled departure time.
Which languages is it offered in?
It is guided in English.
Is it worth it?
Travellers rate it 5.0 out of 5 across 54 reviews on Viator and Tripadvisor, which places it among the top-rated experiences in Florence.
