Hands-on Eclair and Choux Making with a Pastry Chef
At a glance
Hands-on Eclair and Choux Making with a Pastry Chef is a 2h 30m small-group experience in Paris, France, operated by Maison Fleuret — The Baking School. Travellers rate it 4.7 out of 5 across 79 reviews on Viator and Tripadvisor. Prices start from $193.55 per person, and free cancellation is available. Included: Coffee and/or Tea.
Highlights
- Small group of up to 8 people for a more personal experience
- Free cancellation for flexible planning
- Wheelchair accessible
Quick facts
- Duration
- 2h 30m
- Group
- Small group, up to 8 travellers
- Languages
- English
- Pickup
- Meet at the start point
- Confirmation
- Instant confirmation
- Ticket
- Mobile or paper ticket accepted
- Cancellation
- Free cancellation (see policy)
Overview
Join us for an interactive cooking lesson where you'll learn how to make three classic French pastries: eclairs (chocolate and vanilla), chouquette, and choux (with cheese and cream). Equipped with an apron and all the necessary utensils, you'll be hands-on in the kitchen, learning step-by-step how to create these quintessential treats. And of course, no French pastry experience would be complete without tea and coffee to enjoy with your freshly baked goods!
Throughout the lesson, you'll have complete control over your creations, from the moment you first lay eyes on the recipe to the final result coming out of the oven. I'll be there to guide you every step of the way, providing full explanations and teaching you the techniques you need to guarantee your success.
At the end of the lesson, we'll have the chance to taste your delicious creations and chat about your trip to Paris. I'll also be happy to provide you with culinary advice, recommendations, and opinions.
What's included
What's included
- Coffee and/or Tea
Not included
- Private transportation
Itinerary
-
Making the choux pastry:
Heat water, butter, and salt in a saucepan until the butter melts. Add flour and mix well until the dough comes away from the sides. Transfer the dough to a bowl and add the eggs one at a time, mixing well between each addition.
Piping the choux pastry:
Transfer the choux pastry into a piping bag fitted with a plain tip and pipe sticks of dough onto a baking sheet lined with parchment paper.
Baking the choux pastry:
Bake the choux pastry in a preheated oven at 200°C for about 20 to 25 minutes, until golden and crispy.
Making the pastry cream:
Heat the milk in a saucepan. In a bowl, whisk egg yolks, sugar, flour, and cornstarch. Pour the hot milk over the egg mixture while stirring constantly, then pour the mixture back into the saucepan and cook over low heat until the cream thickens.
Adding the filling:
Let the éclairs cool and cut them in half. Using a piping bag, fill them with chocolate/vanillia/coffee et ... pastry cream.
Making the glaze:
Melt dark chocolate and add melted butter. Mix well until smooth.
Glazing the éclairs:
Dip the top of the éclairs into the chocolate glaze.
Meeting point
We will be welcoming you to our pastry workshop located very close to the Place des Vosges.
Our workshop is easily recognizable as it's situated on a corner and has a red storefront
with the words 'LE CAFE CHINOIS' written on it!
Good to know
- Wheelchair accessible
- Service animals allowed
- Public transportation options are available nearby
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Frequently asked questions
How long does the Hands-on Eclair and Choux Making with a Pastry Chef take?
The experience lasts about 2h 30m.
How much does it cost?
Prices start from $193.55 per person. The final price depends on the date, time and number of travellers, and is confirmed on Viator before you pay.
What's included?
Coffee and/or Tea.
Where does it start?
We will be welcoming you to our pastry workshop located very close to the Place des Vosges. Our workshop is easily recognizable as it's situated on a corner and has a red storefront with the words 'LE CAFE CHINOIS' written on it!
Can I cancel?
For a full refund, cancel at least 24 hours before the scheduled departure time.
Which languages is it offered in?
It is guided in English.
Is it worth it?
Travellers rate it 4.7 out of 5 across 79 reviews on Viator and Tripadvisor, which places it among the top-rated experiences in Paris.
