Paris Small-Group Macaron Making Class with a French Chef
At a glance
Paris Small-Group Macaron Making Class with a French Chef is a 2h 30m small-group experience in Paris, France, operated by Patisserie a la Carte. Travellers rate it 4.8 out of 5 across 82 reviews on Viator and Tripadvisor. Prices start from $108.80 per person, and free cancellation is available. Included: Small groups of maximum 6 participants, Professional French pastry Chef, To celebrate our 13th anniversary we’re happy to offer you our “Everyday Gourmet French Tarts” eBook.
Highlights
- Small group of up to 6 people for a more personal experience
- Free cancellation for flexible planning
Quick facts
- Duration
- 2h 30m
- Group
- Small group, up to 6 travellers
- Languages
- English
- Pickup
- Meet at the start point
- Confirmation
- Confirmed within 48 hours
- Ticket
- Mobile or paper ticket accepted
- Cancellation
- Free cancellation (see policy)
Overview
Looking for the perfect macaron-making class in Paris? Look no further than our professional chef-led course featuring the Italian meringue technique.
Our classes offer a studious yet fun atmosphere where you'll learn to create perfect macarons every time.
Not only will you learn how to poach macarons to perfection, but our class also covers the creation of decadent chocolate ganaches. And best of all, our warm and inviting workshop is just steps away from the breathtaking Sacré-Cœur.
Whether you're a die-hard foodie or simply looking for a fun activity in Paris, our macaron-making class is a must-try experience. You can even choose to enjoy your freshly-made macarons on site or take them to go for a sweet treat later.
A must-do in Paris. Don't miss out on this opportunity to become a master macaron maker – book your spot today!
What's included
What's included
- Small groups of maximum 6 participants
- Professional French pastry Chef
- To celebrate our 13th anniversary we’re happy to offer you our “Everyday Gourmet French Tarts” eBook
- Tea and coffee
- English language copy of the recipes. Aprons. All cooking equipment.
- Take home bags
Not included
- Gratuities
- Hotel pickup and drop-off
- Transportation to/from attractions
Itinerary
-
Based on the Italian meringue method, which is more technical but always yields perfect results, you’ll learn how to macaroon your paste to get light, crunchy cookies and judge how done they are by touch. You’ll discover there is only one good way of holding your whisk to get a silky GANACHE, and pick up a few little tricks for a can’t-miss ganache filling. In 2 hours and a half, you’ll learn how to make your macaroons a rousing success.
You’ll be taken through each step right to the finishing touches. And we won’t forget to teach you about different types of garnishes like chocolate ganache, pistachios, or vanilla, or raspberries, chocolate shavings or passionfruit…
Enjoy your freshly made creations on the spot… or if you can restrain yourself from devouring them immediately, take them with you to prolong the pleasure. And best of all, it's GLUTEN-FREE!
Meeting point
Hotel pickup is offered for this experience.
Good to know
- Public transportation options are available nearby
- A maximum of 6 people per booking. Age 12 and up.
- Minimum numbers apply. There is a possibility of cancellation after confirmation if there is not enough passengers to meet requirements. In the event of this occurring, you will be offered an alternative or full refund
- Please advise any allergies or special dietary requirements at the time of booking
- Please advise your Paris contact details at time of booking; this information is for the tour operator to keep on record for contact purposes only
- Classes are hands-on, but for certain types of preparations, the participants may be working in a group of 2.
- Minimum age 12. Children must attend with a registered adult : 1 adult per child
- After 5 minutes of delay we shall begin the course without the late client. After 15 minutes without anybody showing up, the class will automatically be cancelled, and your booking may be treated as a last minute non-refundable cancellation.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Frequently asked questions
How long does the Paris Small-Group Macaron Making Class with a French Chef take?
The experience lasts about 2h 30m.
How much does it cost?
Prices start from $108.80 per person. The final price depends on the date, time and number of travellers, and is confirmed on Viator before you pay.
What's included?
Small groups of maximum 6 participants; Professional French pastry Chef; To celebrate our 13th anniversary we’re happy to offer you our “Everyday Gourmet French Tarts” eBook; Tea and coffee; English language copy of the recipes. Aprons. All cooking equipment.; Take home bags.
Where does it start?
Hotel pickup is offered for this experience.
Can I cancel?
For a full refund, cancel at least 24 hours before the scheduled departure time.
Which languages is it offered in?
It is guided in English.
Is it worth it?
Travellers rate it 4.8 out of 5 across 82 reviews on Viator and Tripadvisor, which places it among the top-rated experiences in Paris.
