Un avant-goût de Bergen Food Tour avec Funiculaire Floibanen

En bref

Un avant-goût de Bergen Food Tour avec Funiculaire Floibanen est une expérience en petit groupe 3 h 30 min à Bergen, Norvège, proposée par I Love Bergen. Les voyageurs lui attribuent la note de 5,0 sur 5 sur la base de 62 avis sur Viator et Tripadvisor. Les prix commencent à 203,45 € par personne, et l'annulation gratuite est possible. Inclus : Local, Authorised Guide, Five Locally Owned Restaurants, 13 Food Tastings.

L'essentiel

Durée

3 h 30 min

Groupe

Petit groupe, 8 voyageurs maximum

Langues

English

Prise en charge

Rendez-vous au point de départ

Confirmation

Confirmation immédiate

Voyageurs

1 à 8 par réservation

Âges

Bébé 0–4 · Adulte 5–99

Annulation

Annulation gratuite (voir conditions)

Options et disponibilités

• A Taste of Bergen Food Tour with Floibanen Funicular

  à partir de 194,23 €

  Jours:

  lun., mar., mer., jeu., ven., sam.

  Heures de départ:

  11:30

  Vérifier la disponibilité →

Les horaires et les prix proviennent du planning en temps réel de l’organisateur et sont confirmés lors de la réservation.

Aperçu

Itinéraire

1. Arrêt 1 · 30 min

   At the heart of the city’s waterfront, Bergen Fish Market is one of Norway’s most iconic food destinations. Trading seafood since the 1200s, it remains a lively meeting place where locals and visitors gather to experience the very best of the coast.
   
   Here, you’ll enjoy a tasting of traditional and seasonal seafood, selected according to what’s freshest on the day. Depending on the season, this may include delicate salmon, sweet prawns, succulent crab or other local specialities straight from the fjords and North Sea.
   
   As you sample, you’ll learn why seafood has shaped Norway’s culture, economy and daily life for centuries. With its long coastline, cold clean waters and generations of fishing heritage, Norway has built its identity around the sea. From preserving fish for winter survival in the past to today’s world-renowned seafood exports, the ocean has always been central to life here.
   
   This first stop offers not just a taste of Norway, but an introduction to the story behind it.

2. Arrêt 2 · 20 min

   Explore one of the most traditional industries on the west coast and try some classic sardines!

3. Arrêt 3 · 30 min

   Our fourth stop brings us to Fjåk at KODE, home to one of Norway’s most celebrated chocolate makers. Fjåk is an award-winning, bean-to-bar producer known for crafting chocolate in small batches and incorporating distinctive Nordic ingredients into their creations.
   
   Here, you’ll discover how chocolate can reflect place just as much as seafood or baking. Fjåk focuses on quality cacao combined with local flavours, creating bars that highlight ingredients such as wild berries, sea salt and other elements inspired by the Norwegian landscape.
   
   During our visit, you’ll taste a unique twist on a national favourite: brown cheese served in cheesecake form — a modern take on one of Norway’s most iconic flavours. You’ll also sample Fjåk’s handcrafted chocolate, learning about the production process and what sets this local brand apart on the international stage.
   
   This stop is where tradition meets innovation — and where Norway’s flavours take on a sweeter form.

4. Arrêt 4 · 20 min

   We visit Siderbar, to try local ciders from Western Norway.

5. Arrêt 5 · 30 min

   At the summit of Mount Fløyen, Fløirestauranten has welcomed guests for more than a century. Overlooking Bergen and the surrounding fjords, it provides a fitting setting for the grand finale of the tour.
   
   Here, we sit down to a generous seasonal feast showcasing both meat and fish dishes, with a menu that changes throughout the year to reflect the best available local produce. The kitchen highlights ingredients from the region — celebrating the flavours of the fjords, farms and forests in carefully prepared, comforting plates.
   
   You’ll also enjoy a meat and cheese platter sourced from local farmers, offering a taste of Norway’s proud agricultural traditions. The experience is paired with local apple cider, a refreshing nod to Western Norway’s growing cider culture.
   
   With sweeping views, historic surroundings and a table full of regional specialities, this final stop brings together the flavours and stories of Bergen in one memorable meal.

Point de rendez-vous

Point d’arrivée

Notes des voyageurs

Bon à savoir

• Wheelchair accessible
• Infants and small children can ride in a pram or stroller
• Service animals allowed
• Public transportation options are available nearby
• Transportation options are wheelchair accessible
• All areas and surfaces are wheelchair accessible
• Suitable for all physical fitness levels

Conditions d'annulation

For a full refund, cancel at least 24 hours before the scheduled departure time.

Questions fréquentes