Leçon de pesto al mortaio avec le champion du monde et menu local

En bref

Leçon de pesto al mortaio avec le champion du monde et menu local est une expérience en petit groupe 1 h 30 min à Gênes, Italie, proposée par Pesto Pizzorno. Les voyageurs lui attribuent la note de 5,0 sur 5 sur la base de 42 avis sur Viator et Tripadvisor. Les prix commencent à 71,91 € par personne, et l'annulation gratuite est possible. Inclus : Typical Ligurian menu with three courses: Genoese focaccia, typical Ligurian pasta with pesto (trofie or gnocchi), tiramisu;, To make your experience more comfortable, we can arrange transportation service., Wine from the Ligurian Riviera, Italian liqueurs and grappas (limoncello, myrtle, camatti bitter...);.

L'essentiel

Durée

1 h 30 min

Groupe

Petit groupe, 8 voyageurs maximum

Langues

English, Italian

Prise en charge

Rendez-vous au point de départ

Confirmation

Confirmation immédiate

Voyageurs

1 à 8 par réservation · adulte obligatoire

Âges

Enfant 0–6 · Jeune 7–13 · Adulte 14–100

Annulation

Annulation gratuite (voir conditions)

Options et disponibilités

• Mortar pesto lesson with World Champion and local Menu

  à partir de 69 €

  Jours:

  Tous les jours

  Heures de départ:

  11:30, 18:30

  Vérifier la disponibilité →

Les horaires et les prix proviennent du planning en temps réel de l’organisateur et sont confirmés lors de la réservation.

Aperçu

Itinéraire

1. The only cooking class in which Camilla Pizzorno, Chef and World Champion of Mortar Pesto, teaches her recipe, reveals her secrets... and makes you taste an authentic three-course Ligurian menu with Italian wine and spirits.
   
   1. You will be welcomed in a typical Ligurian garden surrounded by greenery during the summer, or in a heated outdoor area in winter.
   We will discover together all the ingredients of real pesto and their role.
   
   2. Using a Carrara marble mortar and an olive wood pestle, Camilla will guide you in the preparation of your pesto with a mortar. You will crush and mix the ingredients by hand, to create the right color and texture.
   
   3. We will taste the freshly prepared pesto with Genoese focaccia and trofie, the typical Tiramisù dessert, with local wine and Italian spirits.
   
   Important note
   If you have allergies/intolerances, please report this at the time of Reservation. At the beginning of the workshop you will need to sign a responsibility form : we will guarantee that the reported ingredient will not be used, but we cannot guarantee the absolute absence of contamination.

Point de rendez-vous

Notes des voyageurs

Bon à savoir

• Infants and small children can ride in a pram or stroller
• Service animals allowed
• Public transportation options are available nearby
• Specialized infant seats are available
• A maximum delay of 15 minutes is allowed. Beyond this limit, the experience will be considered as a no-show and cannot be carried out, to ensure the proper performance of subsequent classes. However, we ask you to notify us in case of delay: we will do our best to find a solution and allow you to carry out the experience, subject to the organization of the day.
• In case of allergies or intolerances, we ask you to report them at the time of Reservation. Before the start of the laboratory you will need to sign a liability form : while we guarantee that the reported food will not be used, we cannot guarantee the total absence of contamination due to packaged products or industrial processes.

Conditions d'annulation

For a full refund, cancel at least 24 hours before the scheduled departure time.

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