コスタリカの田舎料理&文化ツアー(プレオン)
早わかり
コスタリカの田舎料理&文化ツアー(プレオン)は、Jaco Food & Culture Toursが催行する、ジェイコブ, コスタリカで楽しめる4時間 – 6時間 プライベート体験です。 ViatorとTripadvisorの13件のレビューで5点満点中4.9と評価されています。 料金は1人あたり¥20,733〜で、無料キャンセルが可能です。 含まれるもの:You’ll enjoy a freshly chorreado coffee at the table, served with local sweets — like homemade cajetas, ripe tropical fruit, or a seasonal treat warm from the comal, Entrance fee, You might enjoy dishes made from maize, yuca, and plantain, tortillas, alongside slow-cooked meats like gallina achiotada, chicharrones, traditional gallos.。
ハイライト
- プライベート体験 — お客様のグループだけで
- ホテル送迎付き
- 柔軟に計画できる無料キャンセル
- 5か所を効率よく巡る充実の旅程
基本情報
- 所要時間
- 4時間 – 6時間
- グループ
- プライベートツアー — 参加はお客様のグループのみ
- 送迎
- ホテル送迎付き
- 予約確定
- 即時予約確定
- 人数
- 1予約あたり1~4名 · 大人の同伴が必要
- 年齢区分
- 大人 10–99
- キャンセル
- 無料キャンセル(ポリシーを確認)
プランと空き状況
-
Costa Rican Countryside Food & Culture Tour in Playón
最安値 ¥15,912
Pickup included
- 催行日:
- 毎日
- 開始時刻:
- 09:00, 10:00, 11:00
時刻と料金は催行会社の最新スケジュールに基づき、予約時に確定します。
概要
農場で育てられた食事、川沿いの散歩、実話、木々の下のおばあちゃんの台所。 農場で採れた新鮮な食材で作る薪を使った食事をシェアしたり、地元の川や隠れた滝まで歩いたり、コスタリカの田舎で暮らす人々のリアルな話を、それを生きた祖母から聞くことができます。
Jacóからわずか40分のこの田舎の料理と文化のツアーでは、ゴディネス家の4世代が並んで暮らすプラヨン村を訪れます。 コンゴウインコが生い茂る木々の下でランチョで食事をし、フレンドリーな救助犬と出会い、料理人、語り部、母祖のドニャ・ユーリがおもてなしします。
ここはレストランではなく、単なる「伝統料理」ではない。 ビーチやジップラインを越えて、人や場所、本当の隠れたコスタリカとつながるチャンスです。
含まれるもの
含まれるもの
- You’ll enjoy a freshly chorreado coffee at the table, served with local sweets — like homemade cajetas, ripe tropical fruit, or a seasonal treat warm from the comal
- Entrance fee
- You might enjoy dishes made from maize, yuca, and plantain, tortillas, alongside slow-cooked meats like gallina achiotada, chicharrones, traditional gallos.
旅程
-
スポット1 · 1時間
Your visit begins with a generous, home-cooked Costa Rican meal — prepared with love, tradition, and the freshest ingredients the land has to offer.
Expect to be pleasantly surprised. The menu changes with the seasons and what’s freshly harvested from the garden or nearby farms. You might enjoy dishes made from maize, yuca, and plantain, tortillas, alongside slow-cooked meats like gallina achiotada, chicharrones traditional gallos, or hearty dishes made with yuca or chiscasquil — a nutritious native green full of ancestral flavor. You’ll also taste traditional countryside stir-fries, gently sautéed with herbs and infused with the smoky aroma of firewood, — all prepared with care following traditional recipes that have been passed down through generations. -
スポット2 · 1時間
Everything is made from scratch with local ingredients harvested or sourced the same day. Your meal is accompanied by refreshing, healthy drinks prepared on the spot, such as agua de sapo (sugarcane drink) or seasonal fruit infusions — the perfect complement to this countryside feast.
It’s all served family-style, just as Costa Rican families have done for generations: gathered around the table, sharing food, stories, and laughter.
As you eat, Doña Yuri will share tales of her family, how the village of Playón has changed over time, and folk stories deeply rooted in the land she calls home.
"This is not restaurant food. This is home cooking, crafted with care over firewood by hands that carry generations of knowledge. Come eat like a centenarian — and taste the Blue Zone diet of rural Costa Rica." -
スポット3 · 1時間
Gentle Nature Walk & River Time
After lunch, you’ll choose between two peaceful walks:
️ A 20-minute walk to a nearby hidden waterfall, with natural pools where you can swim and relax
Or a 10-minute walk to the Parrita River, ideal for a refreshing dip and quiet connection with nature
Both are gentle and scenic, with plenty of shade and wildlife. -
スポット4 · 1時間
Back at the rancho, Doña Yuri will serve you traditional cafecito (coffee time). You’ll enjoy a freshly chorreado coffee at the table, served with local sweets — like homemade cajetas, ripe tropical fruit, or a seasonal treat warm from the comal. It’s a time to relax, share stories, and savor the slow, peaceful rhythms of the countryside — under the trees, with a warm cup in hand.
-
スポット5 · 1時間
Depending on the season, you’ll participate in activities like harvesting yuca, grinding corn traditionally, learning about plantain cultivation, or discovering medicinal plants. Experience a hands-on connection with the land through activities like harvesting yuca, grinding corn in the traditional way, learning how plantains are grown, and exploring medicinal plants. Depending on the day and season, you’ll participate in one or more of these authentic rural practices, guided by Doña Yuri’s family knowledge. This interactive moment offers a glimpse into the agricultural traditions that nourish the food and culture of Costa Rica’s countryside.
集合場所
You'll be picked up at the hotels or AirBnd. Please contact us to provide your pickup location.
旅行者の評価
4.9
ViatorとTripadvisorのレビュー13件
- 5 ★ 12
- 4 ★ 1
- 3 ★ 0
- 2 ★ 0
- 1 ★ 0
知っておきたいこと
- Service animals allowed
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
- Not recommended for travelers with spinal injuries
- Not recommended for travelers with poor cardiovascular health
- Suitable for all physical fitness levels
キャンセルポリシー
For a full refund, cancel at least 24 hours before the scheduled departure time.
よくある質問
コスタリカの田舎料理&文化ツアー(プレオン)の所要時間はどれくらいですか?
所要時間は約4時間 – 6時間です。
料金はいくらですか?
料金は1人あたり¥20,733〜です。最終料金は日付、時間、参加人数によって異なり、お支払い前にViatorで確定します。
何が含まれますか?
You’ll enjoy a freshly chorreado coffee at the table, served with local sweets — like homemade cajetas, ripe tropical fruit, or a seasonal treat warm from the comal; Entrance fee; You might enjoy dishes made from maize, yuca, and plantain, tortillas, alongside slow-cooked meats like gallina achiotada, chicharrones, traditional gallos..
どこから出発しますか?
You'll be picked up at the hotels or AirBnd. Please contact us to provide your pickup location.
キャンセルはできますか?
For a full refund, cancel at least 24 hours before the scheduled departure time.
参加する価値はありますか?
ViatorとTripadvisorの13件のレビューで5点満点中4.9と評価されており、ジェイコブで最も評価の高い体験のひとつです。