Small Group Reggio Half-Day Food & Wine Tour with Local Producers
At a glance
Small Group Reggio Half-Day Food & Wine Tour with Local Producers is a 4h – 5h small-group experience in Modena, Italy, operated by AndomYA Adventures. Travellers rate it 5.0 out of 5 across 24 reviews on Viator and Tripadvisor. Prices start from $182.70 per person, and free cancellation is available. Included: Private transportation, Guided tasting of different aged Parmigiano Reggiano, Guided tasting of different aged Balsamic Vinager.
Highlights
- Small group of up to 10 people for a more personal experience
- Free cancellation for flexible planning
Quick facts
- Duration
- 4h – 5h
- Group
- Small group, up to 10 travellers
- Languages
- English, Italian, Spanish
- Pickup
- Meet at the start point
- Confirmation
- Instant confirmation
- Ticket
- Mobile or paper ticket accepted
- Travellers
- 1–10 per booking · adult required
- Ages
- Child 0–4 · Youth 5–11 · Adult 12–99
- Cancellation
- Free cancellation (see policy)
Options & availability
-
Emilia Flavors - Cured Meats
from $175.89
Cured meats tasting
- Days:
- Tue, Wed, Thu, Fri, Sat
- Start times:
- 08:30
-
Emilia Flavors - Wine tasting
from $175.89
Lambrusco - wine tasting
- Days:
- Mon, Tue, Wed, Thu, Fri, Sat
- Start times:
- 08:30
-
Reggio Walking Tour & Lunch
from $247.34
Duration: 3 hours Lunch : Lunch in a local restaurant with a starter, main course, dessert, a glass of wine, water and coffee Reggio Walking Tour: An hour and a half tour to explore Reggio Emilia's charming squares and visit the Tricolour Museum. Private car
- Days:
- Tue, Wed, Thu, Fri, Sat
- Start times:
- 08:30
Times and prices come from the operator’s live schedule and are confirmed when you book.
Overview
Discover the flavours of Reggio Emilia on this half-day small-group food and wine tour. Meet at 8:30 am at Reggio Emilia Central Station (Piazzale Guglielmo Marconi) and set off to visit family-run producers, tasting some of the region’s most famous specialities.
Your journey begins at a Parmigiano Reggiano dairy farm, where you’ll watch the cheese-making process and enjoy a guided tasting, followed by a visit to an Acetaia to discover traditional balsamic vinegar and sample its rich flavors.
To complete your foodie experience, you can choose between a tasting of local wines or cured meats, allowing you to tailor the tour to your tastes. You can also extend your tour with lunch at a local restaurant and a walking tour of Reggio Emilia’s city centre, including the Tricolour Museum.
Perfect for food lovers seeking an authentic, behind-the-scenes culinary adventure, this half-day tour gives you a taste of Reggio Emilia’s finest flavours in just a few hours.
What's included
What's included
- Private transportation
- Guided tasting of different aged Parmigiano Reggiano
- Guided tasting of different aged Balsamic Vinager
Not included
- Gratuites
Itinerary
-
Stop 1 · 1h
Parmigiano Reggiano is a hard-paste, long-aged cheese. Its ingredients are natural and simple: real cow's milk, rennet, the producers' professional experience and natural ageing. The Caseificio Boiardo produces on average about 30,000 wheels of Parmigiano Reggiano per year, together with other fresh cheeses such as ricotta, mozzarella and other dairy products, all made following the ancient traditions.
During this first stop, you'll have the unique opportunity to see the Parmigiano Reggiano production in every single step, from the milk collection to the ageing process. After the visit, you'll have the opportunity to taste some exquisite samples directly from the production. -
Stop 2 · 1h
The Traditional Balsamic Vinegar of Reggio Emilia is obtained thanks to a very long ageing (minimum twelve years) of the boiled must of local grapes, in a series of small barrels made from different woods with graduated sizes, according to annual decanting and periodical refilling.
The Acetaia Picci is situated in a 17th-century courtyard in Cavriago, near Reggio Emilia, a place of unforgettable charm. During the visit, you'll have the chance to understand the ancient process of making traditional balsamic vinegar. After the visit, you'll savour the intense, delicious aromas of the balsamic through a very detailed tasting experience.
Meeting point
Travellers arrive in Reggio Emilia by train. We offer transport from the train station of Reggio Emilia to the first stop of our tour. Clients can decide where they can be dropped off at the end of the tour, together with the guide.
Traveller ratings
5.0
24 reviews on Viator & Tripadvisor
- 5 ★ 23
- 4 ★ 1
- 3 ★ 0
- 2 ★ 0
- 1 ★ 0
Good to know
- Infants and small children can ride in a pram or stroller
- Infants are required to sit on an adult’s lap
- Suitable for all physical fitness levels
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Frequently asked questions
How long does the Small Group Reggio Half-Day Food & Wine Tour with Local Producers take?
The experience lasts about 4h – 5h.
How much does it cost?
Prices start from $182.70 per person. The final price depends on the date, time and number of travellers, and is confirmed on Viator before you pay.
What's included?
Private transportation; Guided tasting of different aged Parmigiano Reggiano; Guided tasting of different aged Balsamic Vinager.
Where does it start?
Travellers arrive in Reggio Emilia by train. We offer transport from the train station of Reggio Emilia to the first stop of our tour. Clients can decide where they can be dropped off at the end of the tour, together with the guide.
Can I cancel?
For a full refund, cancel at least 24 hours before the scheduled departure time.
Which languages is it offered in?
It is guided in English, Italian, Spanish.
Is it worth it?
Travellers rate it 5.0 out of 5 across 24 reviews on Viator and Tripadvisor, which places it among the top-rated experiences in Modena.
