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Gluten-Free Roman Feast Cooking Class with Chef Christian

5.0 · 57 reviews on Viator & Tripadvisor ⏱ 2h 30m ✓ Free cancellation Private tour
Gluten-Free Roman Feast Cooking Class with Chef Christian

At a glance

Gluten-Free Roman Feast Cooking Class with Chef Christian is a 2h 30m private experience in Rome, Italy, operated by Roma Gourmet Experience. Travellers rate it 5.0 out of 5 across 57 reviews on Viator and Tripadvisor. Prices start from $205.53 per person, and free cancellation is available. Included: What’s Included: A full 4-course lunch or dinner (depending on time), featuring traditional Italian dishes. Guests enjoy still water and one glass of wine or an alternative beverage of choice..

Highlights

  • Private experience — just you and your group
  • Free cancellation for flexible planning
  • Wheelchair accessible

Quick facts

Duration
2h 30m
Group
Private tour — only your group
Pickup
Meet at the start point
Confirmation
Instant confirmation
Ticket
Mobile or paper ticket accepted
Cancellation
Free cancellation (see policy)

Overview

Learn to craft delightful gluten-free Italian dishes in a vibrant cooking class led by Chef Christian, a seasoned restaurateur and sommelier. Under his guidance, you'll create crispy zucchini blossoms stuffed with mozzarella and anchovies, battered sage leaves, and the authentic Fettuccine Alfredo, along with fresh pesto trofie and the iconic Roman tiramisù. Enjoy a selection of beverages, including water and wine, while sharing laughter in a friendly atmosphere. Leave not just full, but inspired to recreate these flavors at home.

What's included

What's included

  • What’s Included: A full 4-course lunch or dinner (depending on time), featuring traditional Italian dishes. Guests enjoy still water and one glass of wine or an alternative beverage of choice.

Not included

  • Private transportation

Itinerary

  1. Guests will prepare classic Roman appetizers like crispy zucchini blossoms stuffed with mozzarella and anchovies, and delicate fried sage leaves. They'll learn how to make two types of gluten-free pasta from scratch—the original Fettuccine Alfredo made with eggs and gluten-free flour, and traditional trofie pasta with homemade pesto, ground fresh in a mortar. Finally, they'll create a full gluten-free tiramisù, entirely from scratch.

    Every dish is easy to replicate at home, making this not just a fun and delicious day, but a lasting memory guests can take to their own kitchen.

Meeting point

We will meet in
via Ardeatina, 237 Roma

Good to know

  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible

Cancellation policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Frequently asked questions

How long does the Gluten-Free Roman Feast Cooking Class with Chef Christian take?

The experience lasts about 2h 30m.

How much does it cost?

Prices start from $205.53 per person. The final price depends on the date, time and number of travellers, and is confirmed on Viator before you pay.

What's included?

What’s Included: A full 4-course lunch or dinner (depending on time), featuring traditional Italian dishes. Guests enjoy still water and one glass of wine or an alternative beverage of choice..

Where does it start?

We will meet in via Ardeatina, 237 Roma

Can I cancel?

For a full refund, cancel at least 24 hours before the scheduled departure time.

Is it worth it?

Travellers rate it 5.0 out of 5 across 57 reviews on Viator and Tripadvisor, which places it among the top-rated experiences in Rome.

From $205.53 · Check availability