Rome Pasta and Tiramisu Class: Ravioli, Fettuccine & Fine Wine 5*
Highlights
- Rated 5.0/5 by 4,446 travellers
- Free cancellation for flexible planning
Quick facts
- Duration
- 3h
- Group
- Small group, up to 24 travellers
- Languages
- English
- Pickup
- Meet at the start point
- Confirmation
- Instant confirmation
- Ticket
- Mobile or paper ticket accepted
- Cancellation
- Free cancellation (see policy)
Overview
Begin with learning how make tiramisù, following traditional recipes using all ingredients- mascarpone, eggs, coffee sugar and cocoa powder and tools needed.
Following this, learn the secrets that go into making two types of pasta - fettuccine and ravioli from scratch. From creating the perfect dough from scratch to understanding the best ingredients used that seasons offer for toppings / stuffing. Discover the necessary ingredients - eggs and flour etc, used for each pasta type.
Sit down and enjoy your meal after.
What's included
What's included
- Bottled water
- Alcoholic Beverages
- Snacks
- Lunch
- Soft Drinks
- 24/7 customer care
Not included
- Hotel Pick-ups/drop-offs
Itinerary
-
Stop 1 · 3h
Treat yourself to Rome’s best cooking class. Discover the secrets to prepare traditional Roman Pasta (Ravioli & Fettuccine) and tiramisu, with an expert local chef in the kitchen, of a locally loved restaurant by the Vatican.
During the class enjoy free flowing fine wine ( D.O.C.G). Conclude your meal with limoncello and Italian coffee. Take-home recipes to recreate at home.
Meeting point
Meet our cooking instructor inside the restaurant.
Meet our cooking instructor inside the restaurant.
Meet our cooking instructor inside the restaurant.
Meet our cooking instructor inside the restaurant.
Meet our cooking instructor inside the restaurant.
Meet our cooking instructor inside the restaurant.
Good to know
- Service animals allowed
- Public transportation options are available nearby
- Specialized infant seats are available
- Suitable for all physical fitness levels
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Frequently asked questions
How long does the Rome Pasta and Tiramisu Class: Ravioli, Fettuccine & Fine Wine 5* take?
The experience lasts about 3h.
How much does it cost?
Prices start from $44.67 per person. The final price depends on the date, time and number of travellers, and is confirmed on Viator before you pay.
What's included?
Bottled water; Alcoholic Beverages; Snacks; Lunch; Soft Drinks; 24/7 customer care.
Where does it start?
Meet our cooking instructor inside the restaurant. Meet our cooking instructor inside the restaurant. Meet our cooking instructor inside the restaurant. Meet our cooking instructor inside the restaurant. Meet our cooking instructor inside the restaurant. Meet our cooking…
Can I cancel?
For a full refund, cancel at least 24 hours before the scheduled departure time.
Which languages is it offered in?
It is guided in English.
Is it worth it?
Travellers rate it 5.0 out of 5 across 4,446 reviews on Viator and Tripadvisor, which places it among the top-rated experiences in Rome.
Information last checked October 7, 2026. Operated by COOKING ITALY.
