Clase de Cocina Francesa Basada en Plantas con Recorrido por el Mercado en Burdeos

De un vistazo

Clase de Cocina Francesa Basada en Plantas con Recorrido por el Mercado en Burdeos es una experiencia en grupo reducido 4 h en Burdeos, Francia, ofrecida por The Bordeaux Diary. Los viajeros la valoran con 5,0 sobre 5 en 19 opiniones en Viator y Tripadvisor. Los precios parten de 133,55 € por persona y hay cancelación gratuita disponible. Incluye: Bottled water, Three course plant-based dinner, Apron and all cooking utensils.

Datos clave

Duración

4 h

Grupo

Grupo reducido, hasta 6 viajeros

Idiomas

English, French

Recogida

Recogida en el hotel o encuentro en el punto de inicio

Confirmación

Confirmación inmediata

Viajeros

1–6 por reserva · se requiere un adulto

Edades

Bebé 0–2 · Niño 3–11 · Joven 12–17 · Adulto 18–79 · Mayor 80–100

Cancelación

Cancelación gratuita (consulta la política)

Opciones y disponibilidad

• Cooking Class Only

  desde 104,65 €

  Días:

  mar, mié, jue, vie, sáb, dom

  Horarios de inicio:

  10:00, 18:00

  Ver disponibilidad →

• Market Tour & Cooking Class

  desde 149,50 €

  Market Tour: We'll enjoy a coffee and croissant together at the lively market before shopping for fresh ingredients for our class.

  Días:

  mar, mié, jue, vie, sáb, dom

  Horarios de inicio:

  09:00

  Ver disponibilidad →

Los horarios y precios proceden del calendario en tiempo real del operador y se confirman al reservar.

Descripción general

Itinerario

1. -Market Tour & Cooking Class
   Meet me in the morning at Bordeaux’s oldest and largest market and enjoy a coffee and a croissant together before shopping for our ingredients.
   
   -Cooking Class Only
   Meet me in my charming neighborhood on the steps of Bordeaux’s oldest church. We’ll stop at my local bakery for a fresh baguette before heading to my kitchen.
   
   The Experience:
   We’ll get to know each other over an apéro (a drink and small bites) as I introduce our seasonal menu.
   
   I’ll guide you through each recipe, and you can participate as much or as little as you like. We’ll usually prepare dessert first, followed by a starter and main course.
   
   Depending on the season, dishes may include Mushroom Bourguignon, Beet Tartare, Tomato Tarte Tatin, Crème Brûlée, or Mousse au Chocolat. Everything is a vegan take on French classics.
   
   After cooking, we’ll share a candlelit dinner filled with conversation and laughter. I’m also happy to share my favorite tips for discovering Bordeaux.
   
   Please note: Due to regulations, alcohol isn’t included, but you’re welcome to bring your own wine or purchase a bottle at a local wine shop along the way to enjoy with the class.

Punto de encuentro

Valoraciones de viajeros

Información útil

• Infants and small children can ride in a pram or stroller
• Public transportation options are available nearby
• Not recommended for travelers with mobility limitations
• Must be able to walk at least 10 minutes and up three flights of stairs

Política de cancelación

For a full refund, cancel at least 24 hours before the scheduled departure time.

Preguntas frecuentes