Corso di Cucina Francese a Base Vegetale con Tour del Mercato a Bordeaux

In breve

Corso di Cucina Francese a Base Vegetale con Tour del Mercato a Bordeaux è un'esperienza 4 h per piccoli gruppi a Bordeaux, Francia, organizzata da The Bordeaux Diary. I viaggiatori le assegnano 5,0 su 5 in 19 recensioni su Viator e Tripadvisor. I prezzi partono da 133,55 € a persona ed è disponibile la cancellazione gratuita. Incluso: Bottled water, Three course plant-based dinner, Apron and all cooking utensils.

In sintesi

Durata

4 h

Gruppo

Piccolo gruppo, massimo 6 viaggiatori

Lingue

English, French

Prelievo

Prelievo in hotel o ritrovo al punto di partenza

Conferma

Conferma immediata

Viaggiatori

1–6 per prenotazione · adulto obbligatorio

Età

Neonato 0–2 · Bambino 3–11 · Ragazzo 12–17 · Adulto 18–79 · Senior 80–100

Cancellazione

Cancellazione gratuita (vedi termini)

Opzioni e disponibilità

• Cooking Class Only

  da 104,65 €

  Giorni:

  mar, mer, gio, ven, sab, dom

  Orari di partenza:

  10:00, 18:00

  Verifica la disponibilità →

• Market Tour & Cooking Class

  da 149,50 €

  Market Tour: We'll enjoy a coffee and croissant together at the lively market before shopping for fresh ingredients for our class.

  Giorni:

  mar, mer, gio, ven, sab, dom

  Orari di partenza:

  09:00

  Verifica la disponibilità →

Orari e prezzi provengono dal calendario aggiornato dell’operatore e vengono confermati al momento della prenotazione.

Panoramica

Itinerario

1. -Market Tour & Cooking Class
   Meet me in the morning at Bordeaux’s oldest and largest market and enjoy a coffee and a croissant together before shopping for our ingredients.
   
   -Cooking Class Only
   Meet me in my charming neighborhood on the steps of Bordeaux’s oldest church. We’ll stop at my local bakery for a fresh baguette before heading to my kitchen.
   
   The Experience:
   We’ll get to know each other over an apéro (a drink and small bites) as I introduce our seasonal menu.
   
   I’ll guide you through each recipe, and you can participate as much or as little as you like. We’ll usually prepare dessert first, followed by a starter and main course.
   
   Depending on the season, dishes may include Mushroom Bourguignon, Beet Tartare, Tomato Tarte Tatin, Crème Brûlée, or Mousse au Chocolat. Everything is a vegan take on French classics.
   
   After cooking, we’ll share a candlelit dinner filled with conversation and laughter. I’m also happy to share my favorite tips for discovering Bordeaux.
   
   Please note: Due to regulations, alcohol isn’t included, but you’re welcome to bring your own wine or purchase a bottle at a local wine shop along the way to enjoy with the class.

Punto d'incontro

Valutazioni dei viaggiatori

Buono a sapersi

• Infants and small children can ride in a pram or stroller
• Public transportation options are available nearby
• Not recommended for travelers with mobility limitations
• Must be able to walk at least 10 minutes and up three flights of stairs

Termini di cancellazione

For a full refund, cancel at least 24 hours before the scheduled departure time.

Domande frequenti