Tour privado de degustación de vino y jamón de Parma balsámico Parmigiano
De un vistazo
Tour privado de degustación de vino y jamón de Parma balsámico Parmigiano es una experiencia privada 10 h en Parma, Italia, ofrecida por ARTEMILIA Guided Tours. Los viajeros la valoran con 5,0 sobre 5 en 53 opiniones en Viator y Tripadvisor. Los precios parten de 236,82 € por persona y hay cancelación gratuita disponible. Incluye: Tasting of 12, 20 and 25 years old Traditional Balsamic Vinegar and 3 and 10 years old condiments, Tasting of 12, 24, 30 and 36 months old Parmigiano Reggiano cheese and fresh ricotta cheese, Fresh homemade pasta.
Lo más destacado
- Experiencia privada: solo tú y tu grupo
- Cancelación gratuita para planificar con flexibilidad
- 5 paradas en un itinerario bien planificado
Datos clave
- Duración
- 10 h
- Grupo
- Tour privado: solo tu grupo
- Idiomas
- English, Italian
- Recogida
- Recogida en el hotel o encuentro en el punto de inicio
- Confirmación
- Confirmación inmediata
- Viajeros
- 1–10 por reserva
- Edades
- Bebé 0–4 · Adulto 5–99
- Cancelación
- Cancelación gratuita (consulta la política)
Opciones y disponibilidad
-
10 h Self-Drive Price
desde 180 €
Description: Private Parmigiano Reggiano, Traditional Balsamic Vinegar, Parma Ham and Wine Tasting Tour - The Tour ends at 5.30 pm Self-Drive Price: 10 hours Tour - Price including Parma Ham Plant Visit and Ham Tasting - You must provide your own vehicle
- Días:
- Todos los días
- Horarios de inicio:
- 07:30
-
10 h Transportation included
desde 232 €
Description: Private Parmigiano Reggiano, Traditional Balsamic Vinegar, Parma Ham and Wine Tasting Tour - The Tour ends at 5.30 pm Price including transportation: 10 Hours Tour - Price including Parma Ham Plant Visit and Ham tasting and a Private Vehicle with Professional Driver Pickup included
- Días:
- Todos los días
- Horarios de inicio:
- 07:30
-
8 h Transportation included
desde 168 €
Description: Parmigiano Reggiano, Traditional Balsamic Vinegar and Wine Tasting Tour - The Tour ends after lunch at 3.30 pm Price including transportation: 8 Hours Tour - Parma Ham Plant Visit and Ham Tasting excluded - Price including a Private Vehicle with Professional Driver Pickup included
- Días:
- Todos los días
- Horarios de inicio:
- 07:30
-
8 h Self-Drive Price
desde 133,50 €
Description: Parmigiano Reggiano, Traditional Balsamic Vinegar and Wine Tasting Tour - The Tour ends after lunch at 3.30 pm Self-Drive Price: 8 Hours Tour - Parma Ham Plant Visit and Ham Tasting excluded - You must provide your own vehicle
- Días:
- Todos los días
- Horarios de inicio:
- 07:30
-
7 h Transportation included
desde 168 €
Description: Private Parmigiano Reggiano, Parma Ham and Traditional Balsamic Vinegar Tasting Tour - The Tour ends at 2.30 pm Price including transportation: 7 Hours Tour - Winery Visit, Wine Tasting and Lunch excluded - Price including a Private Vehicle with Professional Driver Pickup included
- Días:
- Todos los días
- Horarios de inicio:
- 07:30
-
7 h Self-Drive Price
desde 133,50 €
Description: Private Parmigiano Reggiano, Parma Ham and Traditional Balsamic Vinegar Tasting Tour - The Tour ends at 2.30 pm Self-Drive Price: 7 Hours Tour - Winery Visit, Wine Tasting and Lunch excluded - You must provide your own vehicle
- Días:
- Todos los días
- Horarios de inicio:
- 07:30
Los horarios y precios proceden del calendario en tiempo real del operador y se confirman al reservar.
Descripción general
Un recorrido enogastronómico a través de impresionantes paisajes y vistas inolvidables.
Un guía local privado estará dedicado a usted y su familia durante todo el día y responderá sus preguntas, explicando lo que está observando paso a paso.
Nuestra experiencia comienza temprano en la mañana con una visita a una lechería de Parmigiano Reggiano, una pequeña empresa que maneja toda la cadena de suministro. Verás todo el proceso de elaboración del rey de los quesos. La visita finalizará con una deliciosa degustación vertical de quesos. Aprenderás a degustarlo como un sumiller de queso, analizándo
Qué incluye
Qué incluye
- Tasting of 12, 20 and 25 years old Traditional Balsamic Vinegar and 3 and 10 years old condiments
- Tasting of 12, 24, 30 and 36 months old Parmigiano Reggiano cheese and fresh ricotta cheese
- Fresh homemade pasta
- Parmigiano Reggiano Cheese Dairy Admission fee
- Option 1, 4 and 5 include Transportation
- Focaccia or home-made bread with olive oil
- Organic Winery admission fee
- Coffee and/or Tea
- Cured meats such as Prosciutto di Parma, Spalla Cotta di San Secondo or Mortadella, Salame Felino...
- Professional local guide
- Bottled water
- Homemade dessert
- Parma Ham Plant Admission fee
- Traditional Balsamic Vinegar House admission fee
- Cheeses
- Tasting of 5 different regional wines
No incluido
- Castle of Torrechiara ticket, just photo shoot outside this location
- Option 2, 3 and 6 do not include Transportation
Itinerario
-
Parada 1 · 3 h
Our experience starts in the early morning with a visit to a Parmigiano Reggiano dairy, a small company between Parma and Reggio Emilia that handles the entire supply chain. It takes 20 minutes to get to the dairy from the Parma city center.
A private local guide will be dedicated to you and your family or group of friends throughout the day and will answer your questions, explaining what you are observing step by step.
You’ll see the whole production process of the king of cheeses, from the feeding of milking cows to the aging of the cheese. You’ll be able to experience the scooping of the huge cheese mass out of the kettle side by side with the master cheesemaker, immersing yourself in the scents of the production room.
The visit will end with a delicious vertical tasting of Parmigiano Reggiano cheese. You will learn how to taste it like a cheese sommelier, analyzing it through the sense of sight, smell, and taste. -
Parada 2 · 1 h 15 min
We will discover the secrets of Traditional Balsamic Vinegar, one of the hidden and still little-known jewels of the Reggio Emilia and Modena area. We will visit a Traditional Balsamic Vinegar producer and the visit will be followed by a tasting of 12 years old, 20 years old, and 25 years old Traditional Balsamic Vinegar and 3 years old and 10 years old balsamic condiments.
It takes 10 minutes to get to the Traditional Balsamic Vinegar producer from the Parmigiano Reggiano cheese dairy. -
Parada 3 · 2 h
Our morning experience ends with a visit to an organic winery followed by light lunch and wine tasting. You’ll get to know the traditional method of sparkling winemaking and the phases of production of the bottle-fermented wines and the still wines typical of this area.
It takes 20 minutes to get to the winery from the Traditional Balsamic Vinegar producer. -
Parada 4 · 15 min
We will have a photo stop at the medieval village and castle of Torrechiara. Admission is not included.
It takes 30 minutes to get to the castle of Torrechiara from the winery. -
Parada 5 · 1 h 15 min
We will head to a Prosciutto plant crossing the amazing Parma hills region. We will visit a plant where the famous Prosciutto di Parma is produced. We will discover the secrets of the sweetness of Prosciutto di Parma by visiting all the rooms used during the production process: the salting area and machines, the first and the second salting, the pretesting, the resting, the washing, the procuring, and the curing rooms.
The visit will be followed by a tasting of Prosciutto di Parma and traditional cured meats with a glass of DOC Parma hills wine.
It takes 15 minutes to get to the Parma Ham Plant from the Castle of Torrechiara and 40 minutes to get back to Parma at the end of the tour.
Punto de encuentro
If you are not staying in Parma the night before the tour, we could meet near the highway exit Terre di Canossa at 7.50 am. Please let us know so that we can arrange the most suitable meeting place and time.
Valoraciones de viajeros
5,0
53 opiniones en Viator y Tripadvisor
- 5 ★ 53
- 4 ★ 0
- 3 ★ 0
- 2 ★ 0
- 1 ★ 0
Información útil
- Infants and small children can ride in a pram or stroller
- Specialized infant seats are available
- Suitable for all physical fitness levels
- This is a private tour, run exclusively for you and your family or friends.
- Hotel pick-up and drop-off is included in the "Price including transportation" option. Pick-up and drop-off is intended within a radius of 15 kilometres of the city centre (Piazza Garibaldi in Parma). If your location is not among the pick up points listed, contact us to receive a customized quote for the extra transportation service. When travelers select the "Self-Drive Price" option, we'll see them at the Departure Point, they must provide their own transport and follow the guide in a separate car.
Política de cancelación
For a full refund, cancel at least 24 hours before the scheduled departure time.
Preguntas frecuentes
¿Cuánto dura Tour privado de degustación de vino y jamón de Parma balsámico Parmigiano?
La experiencia dura aproximadamente 10 h.
¿Cuánto cuesta?
Los precios parten de 236,82 € por persona. El precio final depende de la fecha, la hora y el número de viajeros, y se confirma en Viator antes de pagar.
¿Qué incluye?
Tasting of 12, 20 and 25 years old Traditional Balsamic Vinegar and 3 and 10 years old condiments; Tasting of 12, 24, 30 and 36 months old Parmigiano Reggiano cheese and fresh ricotta cheese; Fresh homemade pasta; Parmigiano Reggiano Cheese Dairy Admission fee; Option 1, 4 and 5 include Transportation; Focaccia or home-made bread with olive oil.
¿Dónde empieza?
If you are not staying in Parma the night before the tour, we could meet near the highway exit Terre di Canossa at 7.50 am. Please let us know so that we can arrange the most suitable meeting place and time.
¿Puedo cancelar?
For a full refund, cancel at least 24 hours before the scheduled departure time.
¿En qué idiomas se ofrece?
Se ofrece con guía en English, Italian.
¿Merece la pena?
Los viajeros la valoran con 5,0 sobre 5 en 53 opiniones en Viator y Tripadvisor, lo que la sitúa entre las experiencias mejor valoradas en Parma.
