Parmigiano Reggiano Prosciutto di Parma Aceto Balsamico e Cantina
In breve
Parmigiano Reggiano Prosciutto di Parma Aceto Balsamico e Cantina è un'esperienza 10 h privata a Parma, Italia, organizzata da ARTEMILIA Guided Tours. I viaggiatori le assegnano 5,0 su 5 in 53 recensioni su Viator e Tripadvisor. I prezzi partono da 236,82 € a persona ed è disponibile la cancellazione gratuita. Incluso: Tasting of 12, 20 and 25 years old Traditional Balsamic Vinegar and 3 and 10 years old condiments, Tasting of 12, 24, 30 and 36 months old Parmigiano Reggiano cheese and fresh ricotta cheese, Fresh homemade pasta.
Punti salienti
- Esperienza privata — solo tu e il tuo gruppo
- Cancellazione gratuita per organizzarti con flessibilità
- 5 tappe in un unico itinerario ben organizzato
In sintesi
- Durata
- 10 h
- Gruppo
- Tour privato — solo il tuo gruppo
- Lingue
- English, Italian
- Prelievo
- Prelievo in hotel o ritrovo al punto di partenza
- Conferma
- Conferma immediata
- Viaggiatori
- 1–10 per prenotazione
- Età
- Neonato 0–4 · Adulto 5–99
- Cancellazione
- Cancellazione gratuita (vedi termini)
Opzioni e disponibilità
-
10 h Self-Drive Price
da 180 €
Description: Private Parmigiano Reggiano, Traditional Balsamic Vinegar, Parma Ham and Wine Tasting Tour - The Tour ends at 5.30 pm Self-Drive Price: 10 hours Tour - Price including Parma Ham Plant Visit and Ham Tasting - You must provide your own vehicle
- Giorni:
- Tutti i giorni
- Orari di partenza:
- 07:30
-
10 h Transportation included
da 232 €
Description: Private Parmigiano Reggiano, Traditional Balsamic Vinegar, Parma Ham and Wine Tasting Tour - The Tour ends at 5.30 pm Price including transportation: 10 Hours Tour - Price including Parma Ham Plant Visit and Ham tasting and a Private Vehicle with Professional Driver Pickup included
- Giorni:
- Tutti i giorni
- Orari di partenza:
- 07:30
-
8 h Transportation included
da 168 €
Description: Parmigiano Reggiano, Traditional Balsamic Vinegar and Wine Tasting Tour - The Tour ends after lunch at 3.30 pm Price including transportation: 8 Hours Tour - Parma Ham Plant Visit and Ham Tasting excluded - Price including a Private Vehicle with Professional Driver Pickup included
- Giorni:
- Tutti i giorni
- Orari di partenza:
- 07:30
-
8 h Self-Drive Price
da 133,50 €
Description: Parmigiano Reggiano, Traditional Balsamic Vinegar and Wine Tasting Tour - The Tour ends after lunch at 3.30 pm Self-Drive Price: 8 Hours Tour - Parma Ham Plant Visit and Ham Tasting excluded - You must provide your own vehicle
- Giorni:
- Tutti i giorni
- Orari di partenza:
- 07:30
-
7 h Transportation included
da 168 €
Description: Private Parmigiano Reggiano, Parma Ham and Traditional Balsamic Vinegar Tasting Tour - The Tour ends at 2.30 pm Price including transportation: 7 Hours Tour - Winery Visit, Wine Tasting and Lunch excluded - Price including a Private Vehicle with Professional Driver Pickup included
- Giorni:
- Tutti i giorni
- Orari di partenza:
- 07:30
-
7 h Self-Drive Price
da 133,50 €
Description: Private Parmigiano Reggiano, Parma Ham and Traditional Balsamic Vinegar Tasting Tour - The Tour ends at 2.30 pm Self-Drive Price: 7 Hours Tour - Winery Visit, Wine Tasting and Lunch excluded - You must provide your own vehicle
- Giorni:
- Tutti i giorni
- Orari di partenza:
- 07:30
Orari e prezzi provengono dal calendario aggiornato dell’operatore e vengono confermati al momento della prenotazione.
Panoramica
Un tour enogastronomico tra paesaggi mozzafiato e scorci indimenticabili nelle terre di Matilde di Canossa, tra castelli e borghi medievali. La nostra esperienza comincia di prima mattina con la visita a un caseificio di Parmigiano Reggiano, una piccola azienda a filiera chiusa, per seguire l’intero percorso produttivo del re dei formaggi, dall’alimentazione delle bovine alla stagionatura, e per poter assistere da vicino – fianco a fianco del maestro casaro – alle prime fasi della lavorazione. La visita è coronata da una deliziosa degustazione verticale di Parmigiano Reggiano. Imparerai ad ass
Cosa è incluso
Cosa è incluso
- Tasting of 12, 20 and 25 years old Traditional Balsamic Vinegar and 3 and 10 years old condiments
- Tasting of 12, 24, 30 and 36 months old Parmigiano Reggiano cheese and fresh ricotta cheese
- Fresh homemade pasta
- Parmigiano Reggiano Cheese Dairy Admission fee
- Option 1, 4 and 5 include Transportation
- Focaccia or home-made bread with olive oil
- Organic Winery admission fee
- Coffee and/or Tea
- Cured meats such as Prosciutto di Parma, Spalla Cotta di San Secondo or Mortadella, Salame Felino...
- Professional local guide
- Bottled water
- Homemade dessert
- Parma Ham Plant Admission fee
- Traditional Balsamic Vinegar House admission fee
- Cheeses
- Tasting of 5 different regional wines
Non incluso
- Castle of Torrechiara ticket, just photo shoot outside this location
- Option 2, 3 and 6 do not include Transportation
Itinerario
-
Tappa 1 · 3 h
Our experience starts in the early morning with a visit to a Parmigiano Reggiano dairy, a small company between Parma and Reggio Emilia that handles the entire supply chain. It takes 20 minutes to get to the dairy from the Parma city center.
A private local guide will be dedicated to you and your family or group of friends throughout the day and will answer your questions, explaining what you are observing step by step.
You’ll see the whole production process of the king of cheeses, from the feeding of milking cows to the aging of the cheese. You’ll be able to experience the scooping of the huge cheese mass out of the kettle side by side with the master cheesemaker, immersing yourself in the scents of the production room.
The visit will end with a delicious vertical tasting of Parmigiano Reggiano cheese. You will learn how to taste it like a cheese sommelier, analyzing it through the sense of sight, smell, and taste. -
Tappa 2 · 1 h 15 min
We will discover the secrets of Traditional Balsamic Vinegar, one of the hidden and still little-known jewels of the Reggio Emilia and Modena area. We will visit a Traditional Balsamic Vinegar producer and the visit will be followed by a tasting of 12 years old, 20 years old, and 25 years old Traditional Balsamic Vinegar and 3 years old and 10 years old balsamic condiments.
It takes 10 minutes to get to the Traditional Balsamic Vinegar producer from the Parmigiano Reggiano cheese dairy. -
Tappa 3 · 2 h
Our morning experience ends with a visit to an organic winery followed by light lunch and wine tasting. You’ll get to know the traditional method of sparkling winemaking and the phases of production of the bottle-fermented wines and the still wines typical of this area.
It takes 20 minutes to get to the winery from the Traditional Balsamic Vinegar producer. -
Tappa 4 · 15 min
We will have a photo stop at the medieval village and castle of Torrechiara. Admission is not included.
It takes 30 minutes to get to the castle of Torrechiara from the winery. -
Tappa 5 · 1 h 15 min
We will head to a Prosciutto plant crossing the amazing Parma hills region. We will visit a plant where the famous Prosciutto di Parma is produced. We will discover the secrets of the sweetness of Prosciutto di Parma by visiting all the rooms used during the production process: the salting area and machines, the first and the second salting, the pretesting, the resting, the washing, the procuring, and the curing rooms.
The visit will be followed by a tasting of Prosciutto di Parma and traditional cured meats with a glass of DOC Parma hills wine.
It takes 15 minutes to get to the Parma Ham Plant from the Castle of Torrechiara and 40 minutes to get back to Parma at the end of the tour.
Punto d'incontro
If you are not staying in Parma the night before the tour, we could meet near the highway exit Terre di Canossa at 7.50 am. Please let us know so that we can arrange the most suitable meeting place and time.
Valutazioni dei viaggiatori
5,0
53 recensioni su Viator e Tripadvisor
- 5 ★ 53
- 4 ★ 0
- 3 ★ 0
- 2 ★ 0
- 1 ★ 0
Buono a sapersi
- Infants and small children can ride in a pram or stroller
- Specialized infant seats are available
- Suitable for all physical fitness levels
- This is a private tour, run exclusively for you and your family or friends.
- Hotel pick-up and drop-off is included in the "Price including transportation" option. Pick-up and drop-off is intended within a radius of 15 kilometres of the city centre (Piazza Garibaldi in Parma). If your location is not among the pick up points listed, contact us to receive a customized quote for the extra transportation service. When travelers select the "Self-Drive Price" option, we'll see them at the Departure Point, they must provide their own transport and follow the guide in a separate car.
Termini di cancellazione
For a full refund, cancel at least 24 hours before the scheduled departure time.
Domande frequenti
Quanto dura Parmigiano Reggiano Prosciutto di Parma Aceto Balsamico e Cantina?
L'esperienza dura circa 10 h.
Quanto costa?
I prezzi partono da 236,82 € a persona. Il prezzo finale dipende da data, orario e numero di viaggiatori e viene confermato su Viator prima del pagamento.
Cosa è incluso?
Tasting of 12, 20 and 25 years old Traditional Balsamic Vinegar and 3 and 10 years old condiments; Tasting of 12, 24, 30 and 36 months old Parmigiano Reggiano cheese and fresh ricotta cheese; Fresh homemade pasta; Parmigiano Reggiano Cheese Dairy Admission fee; Option 1, 4 and 5 include Transportation; Focaccia or home-made bread with olive oil.
Da dove parte?
If you are not staying in Parma the night before the tour, we could meet near the highway exit Terre di Canossa at 7.50 am. Please let us know so that we can arrange the most suitable meeting place and time.
Posso cancellare?
For a full refund, cancel at least 24 hours before the scheduled departure time.
In quali lingue è disponibile?
La guida è in English, Italian.
Ne vale la pena?
I viaggiatori le assegnano 5,0 su 5 in 53 recensioni su Viator e Tripadvisor, il che la colloca tra le esperienze più apprezzate a Parma.
