Kanazawa Sushi Making Experience with a 50-Year Master Chef
At a glance
Kanazawa Sushi Making Experience with a 50-Year Master Chef is a 1h guided experience in Kanazawa, Japan. Travellers rate it 5.0 out of 5 across 3 reviews on Viator and Tripadvisor. Prices start from $63.43 per person, and free cancellation is available.
Highlights
- Free cancellation for flexible planning
Quick facts
- Duration
- 1h
- Group
- Shared tour
- Cancellation
- Free cancellation (see policy)
Overview
Immerse yourself in the art of sushi-making in Kanazawa, where a seasoned chef with over 50 years of expertise will guide you through traditional Edomae techniques. Standing at the chef’s counter, you’ll learn how to prepare sushi rice, slice fresh fish, and form sushi pieces like a pro. Choose from two engaging courses: the Sushi-Master Course, which includes a delightful meal and a certificate, or the Apprentice Course for a quick yet informative session. Vegetarian and gluten-free options are available, ensuring everyone can enjoy this authentic culinary experience.
Frequently asked questions
How long does the Kanazawa Sushi Making Experience with a 50-Year Master Chef take?
The experience lasts about 1h.
How much does it cost?
Prices start from $63.43 per person. The final price depends on the date, time and number of travellers, and is confirmed on Viator before you pay.
Is it worth it?
Travellers rate it 5.0 out of 5 across 3 reviews on Viator and Tripadvisor, which places it among the top-rated experiences in Kanazawa.
