Lisbon Portuguese Cooking Class
At a glance
Lisbon Portuguese Cooking Class is a 3h small-group experience in Lisbon, Portugal, operated by The Chefs Company. Travellers rate it 5.0 out of 5 across 33 reviews on Viator and Tripadvisor. Prices start from $91.27 per person, and free cancellation is available. Included: - Tasting of cheeses, chorizo and wines & Cooking class where we will prepare: Starter, Main Course and Dessert..
Highlights
- Small group of up to 10 people for a more personal experience
- Free cancellation for flexible planning
Quick facts
- Duration
- 3h
- Group
- Small group, up to 10 travellers
- Languages
- Portuguese, English
- Pickup
- Meet at the start point
- Confirmation
- Instant confirmation
- Ticket
- Mobile or paper ticket accepted
- Cancellation
- Free cancellation (see policy)
Overview
What makes this experience special is that you don’t just learn about Portuguese food — you actually cook it. In a small group with local Portuguese chefs, you’ll prepare a traditional three-course meal, taste authentic Portuguese products and discover the stories and traditions behind the food. Whenever available, we also use fresh seasonal produce from our family farm in Mafra.
What's included
What's included
- - Tasting of cheeses, chorizo and wines & Cooking class where we will prepare: Starter, Main Course and Dessert.
Not included
- Gratuities
Itinerary
-
Discover the authentic flavours of Portugal in a hands-on cooking class with local Portuguese chefs.
Begin with a tasting of traditional Portuguese products, including cheeses, chouriço and wine, before heading into the kitchen to prepare a complete Portuguese meal together. You’ll make a starter, main course and dessert while learning traditional techniques and the stories behind the dishes.
This is a hands-on experience where everyone takes part in the cooking. Our chefs will guide you step by step, making the class enjoyable whether you are an experienced cook or have never cooked Portuguese food before.
We focus on fresh, local and seasonal ingredients, and whenever available, we use produce from our family farm in Mafra. Along the way, you’ll discover more about Portuguese culinary traditions, ingredients and the culture behind the food.
At the end of the class, sit down together and enjoy the meal you have prepared in a relaxed and welcoming atmosphere.
Come cook, taste and discover the flavours of Portugal with us.
Meeting point
Our kitchen is located upstairs, above the chefs' shop. When you reach the Continente Bom Dia supermarket, face the supermarket entrance. You will see a staircase on the left. Go upstairs to the top floor, where you will find our cooking kitchen.
Good to know
- Public transportation options are available nearby
- People with dietary restrictions must communicate at least 72 hours in advance before the start of the reserved class. Menu adaptable to vegetarians. Not recommended for vegans and people with food allergies.
- Children from 8 years old
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Frequently asked questions
How long does the Lisbon Portuguese Cooking Class take?
The experience lasts about 3h.
How much does it cost?
Prices start from $91.27 per person. The final price depends on the date, time and number of travellers, and is confirmed on Viator before you pay.
What's included?
- Tasting of cheeses, chorizo and wines & Cooking class where we will prepare: Starter, Main Course and Dessert..
Where does it start?
Our kitchen is located upstairs, above the chefs' shop. When you reach the Continente Bom Dia supermarket, face the supermarket entrance. You will see a staircase on the left. Go upstairs to the top floor, where you will find our cooking kitchen.
Can I cancel?
For a full refund, cancel at least 24 hours before the scheduled departure time.
Which languages is it offered in?
It is guided in Portuguese, English.
Is it worth it?
Travellers rate it 5.0 out of 5 across 33 reviews on Viator and Tripadvisor, which places it among the top-rated experiences in Lisbon.
