Paris Croissant Small-Group Baking Class with a Chef
Highlights
- Rated 4.9/5 by 1,097 travellers
- Small group of up to 12 people for a more personal experience
- Free cancellation for flexible planning
- Wheelchair accessible
Quick facts
- Duration
- 2h 30m
- Group
- Small group, up to 12 travellers
- Languages
- English, French
- Pickup
- Meet at the start point
- Confirmation
- Instant confirmation
- Ticket
- Mobile or paper ticket accepted
- Cancellation
- Free cancellation (see policy)
Overview
It all starts with a warm cup of tea or coffee before jumping right into the crafting of your own Buttery Croissant, Pain au Chocolat (or chocolate croissant) and the Pain au Raisin ! Small groups of 8 allow the chef to follow closely how you learn new skills and knowledge.
First, discover the equipment, the ingredients, and the theory behind the making of the croissant. You will be making it from scratch with quality ingredients we selected from our local producers.
Then kneading the predough is where it all begins. You will provide the last ingredient with the rolling pin as you roll out the finished dough from which you will shape your own pastries! Time will do the rest while they rest and bake.
It all ends well with the tasting of what you have baked and the always instructive chat about your trip to Paris. We, as chefs, are very happy to give you our culinary advice, recommendations, and opinions and also learn from you. Don’t forget to take away the leftovers!
What's included
What's included
- Adapted health and safety equipment: face masks and hand solution
- Tasting of the baked good and taking away all produces
- Hot and cold beverages throughout the workshop
- Illustrated booklet of the recipe
Not included
- Private transportation
Itinerary
-
"French Croissant", "Pain au chocolat" & "Pain au raisin" hand-made and freshly baked? We will provide the apron and utensils you need to craft your own. The techniques guaranteeing a successful baking come with full explanations and your hands will do the rest:
- Making and kneading the dough
- Shaping
- Baking and tasting
- Tips & advice for proper proofing and resting of the dough.
Step-by-step your first ever croissants will appear in your hands. You will be in control of your creations from start to finish, from the moment you lay eyes on the recipe to the time you take your creations out of the oven.
We are professional chefs creating French culinary experiences. Our passion comes from our families and our precision from the chefs we have met. We crafted this hands-on, intimate experience 8 guests. Our fully equipped workshop.
This building is rich with history as is...the heart of Paris!
We are delighted to welcome our guests to our new pastry studio located in the Place des Vosges in the 3rd district. This is a historic location and we are thrilled to be a part of it! The Marais is renowned for its contemporary art galleries, young designers & Parisian atmosphere.
Meeting point
We will be welcoming you to our pastry workshop located very close to Place des Vosges. Our workshop is easily recognizable as it's situated on a corner and has a red storefront !
Good to know
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Frequently asked questions
How long does the Paris Croissant Small-Group Baking Class with a Chef take?
The experience lasts about 2h 30m.
How much does it cost?
Prices start from $108.80 per person. The final price depends on the date, time and number of travellers, and is confirmed on Viator before you pay.
What's included?
Adapted health and safety equipment: face masks and hand solution; Tasting of the baked good and taking away all produces; Hot and cold beverages throughout the workshop; Illustrated booklet of the recipe.
Where does it start?
We will be welcoming you to our pastry workshop located very close to Place des Vosges. Our workshop is easily recognizable as it's situated on a corner and has a red storefront !
Can I cancel?
For a full refund, cancel at least 24 hours before the scheduled departure time.
Which languages is it offered in?
It is guided in English, French.
Is it worth it?
Travellers rate it 4.9 out of 5 across 1,097 reviews on Viator and Tripadvisor, which places it among the top-rated experiences in Paris.
Information last checked October 7, 2026. Operated by Maison Fleuret — The Baking School.
