Geheimnisse von Parmigiano Reggiano und Balsamico-Essig
Auf einen Blick
Geheimnisse von Parmigiano Reggiano und Balsamico-Essig ist ein 6 Std. Kleingruppen-Erlebnis in Modena, Italien, durchgeführt von Claudio Bonoretti. Reisende bewerten es mit 4,9 von 5 bei 76 Bewertungen auf Viator und Tripadvisor. Preise ab 155,29 € pro Person, kostenlose Stornierung möglich. Inklusive: Please Wait for my instructions before booking the train to come to me, To have transfer from the train station and the tour select option: tour with transfer, Tasting cheese of 3 different maturation times 12/24/36 months /typical local salami Parma ham ,coppa, salame, 1 glass of wine Lambrusco DOC.
Highlights
- Kleingruppe mit bis zu 8 Personen für ein persönlicheres Erlebnis
- Kostenlose Stornierung für flexible Planung
- 4 Stopps in einer gut geplanten Route
Kurzinfos
- Dauer
- 6 Std.
- Gruppe
- Kleingruppe, bis zu 8 Reisende
- Sprachen
- English
- Abholung
- Treffen am Startpunkt
- Bestätigung
- Bestätigung innerhalb von 48 Stunden
- Reisende
- 1–6 pro Buchung · Erwachsener erforderlich
- Alter
- Erwachsene 12–100
- Stornierung
- Kostenlose Stornierung (siehe Bedingungen)
Optionen & Verfügbarkeit
-
Tour With transport
ab 164,45 €
Minivan: Pick up from train station and transfers included until return to the train station Starting points: Piazzale Guglielmo Marconi, 42121 Reggio Emilia RE, Italy Reggio Emilia AV Mediopadana, Via Città del Tricolore, 42122 Reggio nell'Emilia RE, Italy
- Tage:
- Täglich
- Startzeiten:
- 08:00
-
Tour Without Transport
ab 149,50 €
Transfer Not Included : with this option you will have to arrive and follow the tour with your own car Starting point: Antico Podere Emilia, Via Carlo Darwin, 2, 42123 Reggio nell'Emilia RE, Italy
- Tage:
- Täglich
- Startzeiten:
- 08:00, 08:30
Zeiten und Preise stammen aus dem aktuellen Plan des Anbieters und werden bei der Buchung bestätigt.
Überblick
Ich bringe Ihnen eine komplette Tour mit, um alle Schritte der Produktion von Parmigiano Reggiano zu entdecken. Wir werden sehen, wo die Tiere gezüchtet werden und wo die Milch Schimmel ist. Wir gehen während der Milchverarbeitung in die Käserei und werden Zeuge beim Kochen und Herstellen von Käserädern. Wir werden dann den Prozess des Salzens und Reifens sehen, um in die riesige „Höhle“ zu gelangen, wo Tausende von Käserädern bewacht und in langen Reihen in den stillen Reiferäumen ausgelegt sind und wo der Duft von Käse so schön und aufregend riechen wird, dass wir bis zur endgültigen Verkost
Leistungen
Leistungen
- Please Wait for my instructions before booking the train to come to me
- To have transfer from the train station and the tour select option: tour with transfer
- Tasting cheese of 3 different maturation times 12/24/36 months /typical local salami Parma ham ,coppa, salame, 1 glass of wine Lambrusco DOC
- 1 cappuccino and sweet pie and savoury cake
- Disposable coat and shoe covers for access to the dairy production area and the cow farm
- Balsamic Vinegar tasting of 8/15/30 years old
- Vanilla ice cream with Balsamic Vinegar
Nicht inbegriffen
- Suitcases and backpacks
- Suitcases and backpacks require pre-authorization and payment. Please inquire about availability and rates before booking.
Reiseverlauf
-
Stopp 1 · 2 Std.
We’ll go into the cheese factory during milk processing and we'll witness in cooking and making of cheese wheels. We’ll see then the process of salting and maturing up to enter the huge “caveau”, where thousands of cheese wheels are guarded and laid out in long rows in the silent maturation rooms and where the scent of cheese will smell so nice and exciting that we won’t be able to resist till the final tasting of cheese and local typical products. I will give you a lab coat and a cap for access to the production area. I’ll bring you along a complete tour to discover all the steps of Parmigiano Reggiano’s production.
-
Stopp 2 · 30 Min.
Farm with cows milked and newborn calves. We’ll see the places, where the animals are bred and where the milk is mold.
If we are lucky we will see a newborn calf it often happens in the morning. -
Stopp 3 · 1 Std.
An ancient farm transformed into a farmhouse where we will have a coffee break in the morning as soon as we arrive and at the end of the tour we will do the tasting of cheeses aged 12, 24, and 36 months with typical Emilian salami and a glass of Lambrusco DOC wine and 3 aged balsamic vinegar of 8 and 15 and 30 years.
-
Stopp 4 · 1 Std.
tour of the ancient vinegar factory and tasting of balsamic vinegar
Treffpunkt
Just In case you will arrive by train from Modena, Parma, Reggio Emilia,
I will pick you up in front of the train station of Reggio Emilia
Pick up and drop off times are subject to change. Please send me a Whatsapp message before booking your train tickets
Just In case you will arrive by train from Florence , Bologna, Milan, Venice,
I will pick you up in front of the train station of Reggio Emilia AV
Pick up and drop off times are subject to change. Please send me a Whatsapp message before booking your train tickets
Just In case you will arrive by your car the meeting will be at 08:40 at the B and B Antico Podere Emilia where you can park easily and for free.
Endpunkt
Just In case you will arrive by train from Modena, Parma, Reggio Emilia,
I will pick you up in front of the train station of Reggio Emilia
Pick up and drop off times are subject to change. Please send me a Whatsapp message before booking your train tickets
Just In case you will arrive by train from Florence , Bologna, Milan, Venice,
I will pick you up in front of the train station of Reggio Emilia AV
Pick up and drop off times are subject to change. Please send me a Whatsapp message before booking your train tickets
Just In case you will arrive by your car the meeting will be at 08:40 at the B and B Antico Podere Emilia where you can park easily and for free.
Bewertungen von Reisenden
4,9
80 Bewertungen auf Viator & Tripadvisor
- 5 ★ 77
- 4 ★ 2
- 3 ★ 0
- 2 ★ 1
- 1 ★ 0
Gut zu wissen
- Public transportation options are available nearby
- Suitable for all physical fitness levels
- Only people over the age of 12 can participate
- sconsigliato ai viaggiatori con difficoltà motorie
Stornobedingungen
For a full refund, cancel at least 24 hours before the scheduled departure time.
Häufig gestellte Fragen
Wie lange dauert Geheimnisse von Parmigiano Reggiano und Balsamico-Essig?
Das Erlebnis dauert etwa 6 Std..
Was kostet es?
Preise ab 155,29 € pro Person. Der Endpreis hängt von Datum, Uhrzeit und Anzahl der Reisenden ab und wird Ihnen bei Viator vor der Zahlung bestätigt.
Was ist inbegriffen?
Please Wait for my instructions before booking the train to come to me; To have transfer from the train station and the tour select option: tour with transfer; Tasting cheese of 3 different maturation times 12/24/36 months /typical local salami Parma ham ,coppa, salame, 1 glass of wine Lambrusco DOC; 1 cappuccino and sweet pie and savoury cake; Disposable coat and shoe covers for access to the dairy production area and the cow farm; Balsamic Vinegar tasting of 8/15/30 years old.
Wo beginnt es?
Just In case you will arrive by train from Modena, Parma, Reggio Emilia, I will pick you up in front of the train station of Reggio Emilia Pick up and drop off times are subject to change. Please send me a Whatsapp message before booking your train tickets Just In case you will…
Kann ich stornieren?
For a full refund, cancel at least 24 hours before the scheduled departure time.
In welchen Sprachen wird es angeboten?
Die Führung erfolgt auf English.
Lohnt es sich?
Reisende bewerten es mit 4,9 von 5 bei 76 Bewertungen auf Viator und Tripadvisor – damit gehört es zu den am besten bewerteten Erlebnissen in Modena.
