Secretos del Parmigiano Reggiano y Vinagre Balsámico

De un vistazo

Secretos del Parmigiano Reggiano y Vinagre Balsámico es una experiencia en grupo reducido 6 h en Módena, Italia, ofrecida por Claudio Bonoretti. Los viajeros la valoran con 4,9 sobre 5 en 76 opiniones en Viator y Tripadvisor. Los precios parten de 155,29 € por persona y hay cancelación gratuita disponible. Incluye: Please Wait for my instructions before booking the train to come to me, To have transfer from the train station and the tour select option: tour with transfer, Tasting cheese of 3 different maturation times 12/24/36 months /typical local salami Parma ham ,coppa, salame, 1 glass of wine Lambrusco DOC.

Datos clave

Duración

6 h

Grupo

Grupo reducido, hasta 8 viajeros

Idiomas

English

Recogida

Encuentro en el punto de inicio

Confirmación

Confirmación en 48 horas

Viajeros

1–6 por reserva · se requiere un adulto

Edades

Adulto 12–100

Cancelación

Cancelación gratuita (consulta la política)

Opciones y disponibilidad

• Tour With transport

  desde 164,45 €

  Minivan: Pick up from train station and transfers included until return to the train station Starting points: Piazzale Guglielmo Marconi, 42121 Reggio Emilia RE, Italy Reggio Emilia AV Mediopadana, Via Città del Tricolore, 42122 Reggio nell'Emilia RE, Italy

  Días:

  Todos los días

  Horarios de inicio:

  08:00

  Ver disponibilidad →

• Tour Without Transport

  desde 149,50 €

  Transfer Not Included : with this option you will have to arrive and follow the tour with your own car Starting point: Antico Podere Emilia, Via Carlo Darwin, 2, 42123 Reggio nell'Emilia RE, Italy

  Días:

  Todos los días

  Horarios de inicio:

  08:00, 08:30

  Ver disponibilidad →

Los horarios y precios proceden del calendario en tiempo real del operador y se confirman al reservar.

Descripción general

Itinerario

1. Parada 1 · 2 h

   We’ll go into the cheese factory during milk processing and we'll witness in cooking and making of cheese wheels. We’ll see then the process of salting and maturing up to enter the huge “caveau”, where thousands of cheese wheels are guarded and laid out in long rows in the silent maturation rooms and where the scent of cheese will smell so nice and exciting that we won’t be able to resist till the final tasting of cheese and local typical products. I will give you a lab coat and a cap for access to the production area. I’ll bring you along a complete tour to discover all the steps of Parmigiano Reggiano’s production.

2. Parada 2 · 30 min

   Farm with cows milked and newborn calves. We’ll see the places, where the animals are bred and where the milk is mold.
   If we are lucky we will see a newborn calf it often happens in the morning.

3. Parada 3 · 1 h

   An ancient farm transformed into a farmhouse where we will have a coffee break in the morning as soon as we arrive and at the end of the tour we will do the tasting of cheeses aged 12, 24, and 36 months with typical Emilian salami and a glass of Lambrusco DOC wine and 3 aged balsamic vinegar of 8 and 15 and 30 years.

4. Parada 4 · 1 h

   tour of the ancient vinegar factory and tasting of balsamic vinegar

Punto de encuentro

Punto final

Valoraciones de viajeros

Información útil

• Public transportation options are available nearby
• Suitable for all physical fitness levels
• Only people over the age of 12 can participate
• sconsigliato ai viaggiatori con difficoltà motorie

Política de cancelación

For a full refund, cancel at least 24 hours before the scheduled departure time.

Preguntas frecuentes