パルミジャーノ・レッジャーノとバルサミコ酢の秘密

早わかり

パルミジャーノ・レッジャーノとバルサミコ酢の秘密は、Claudio Bonorettiが催行する、モデナ, イタリアで楽しめる6時間 少人数制体験です。 ViatorとTripadvisorの76件のレビューで5点満点中4.9と評価されています。 料金は1人あたり￥27,529〜で、無料キャンセルが可能です。 含まれるもの：Please Wait for my instructions before booking the train to come to me, To have transfer from the train station and the tour select option: tour with transfer, Tasting cheese of 3 different maturation times 12/24/36 months /typical local salami Parma ham ,coppa, salame, 1 glass of wine Lambrusco DOC。

基本情報

所要時間

6時間

グループ

少人数制、最大8名

言語

English

送迎

集合場所で待ち合わせ

予約確定

48時間以内に確定

人数

1予約あたり1～6名 · 大人の同伴が必要

年齢区分

大人 12–100

キャンセル

無料キャンセル（ポリシーを確認）

プランと空き状況

• Tour With transport

  最安値 ￥29,152

  Minivan: Pick up from train station and transfers included until return to the train station Starting points: Piazzale Guglielmo Marconi, 42121 Reggio Emilia RE, Italy Reggio Emilia AV Mediopadana, Via Città del Tricolore, 42122 Reggio nell'Emilia RE, Italy

  催行日:

  毎日

  開始時刻:

  08:00

  空き状況を確認 →

• Tour Without Transport

  最安値 ￥26,502

  Transfer Not Included : with this option you will have to arrive and follow the tour with your own car Starting point: Antico Podere Emilia, Via Carlo Darwin, 2, 42123 Reggio nell'Emilia RE, Italy

  催行日:

  毎日

  開始時刻:

  08:00, 08:30

  空き状況を確認 →

時刻と料金は催行会社の最新スケジュールに基づき、予約時に確定します。

概要

旅程

1. スポット1 · 2時間

   We’ll go into the cheese factory during milk processing and we'll witness in cooking and making of cheese wheels. We’ll see then the process of salting and maturing up to enter the huge “caveau”, where thousands of cheese wheels are guarded and laid out in long rows in the silent maturation rooms and where the scent of cheese will smell so nice and exciting that we won’t be able to resist till the final tasting of cheese and local typical products. I will give you a lab coat and a cap for access to the production area. I’ll bring you along a complete tour to discover all the steps of Parmigiano Reggiano’s production.

2. スポット2 · 30分

   Farm with cows milked and newborn calves. We’ll see the places, where the animals are bred and where the milk is mold.
   If we are lucky we will see a newborn calf it often happens in the morning.

3. スポット3 · 1時間

   An ancient farm transformed into a farmhouse where we will have a coffee break in the morning as soon as we arrive and at the end of the tour we will do the tasting of cheeses aged 12, 24, and 36 months with typical Emilian salami and a glass of Lambrusco DOC wine and 3 aged balsamic vinegar of 8 and 15 and 30 years.

4. スポット4 · 1時間

   tour of the ancient vinegar factory and tasting of balsamic vinegar

集合場所

解散場所

旅行者の評価

知っておきたいこと

• Public transportation options are available nearby
• Suitable for all physical fitness levels
• Only people over the age of 12 can participate
• sconsigliato ai viaggiatori con difficoltà motorie

キャンセルポリシー

For a full refund, cancel at least 24 hours before the scheduled departure time.

よくある質問