Clase de elaboración de fideos ramen de Kioto

De un vistazo

Clase de elaboración de fideos ramen de Kioto es una experiencia en grupo reducido 1 h en Kioto, Japón, ofrecida por byFood. Los viajeros la valoran con 5,0 sobre 5 en 79 opiniones en Viator y Tripadvisor. Los precios parten de 49,96 € por persona y hay cancelación gratuita disponible. Incluye: Ingredients and tools for noodle making, Tenugui hand towel/bandana, English-speaking noodle making instructor.

Datos clave

Duración

1 h

Grupo

Grupo reducido, hasta 6 viajeros

Idiomas

English

Recogida

Encuentro en el punto de inicio

Confirmación

Confirmación en 48 horas

Viajeros

1–6 por reserva · se requiere un adulto

Edades

Niño 3–7 · Adulto 8–120

Cancelación

Cancelación gratuita (consulta la política)

Opciones y disponibilidad

• Kyoto Ramen Noodle Making Class

  desde 47,76 €

  Días:

  Todos los días

  Horarios de inicio:

  10:30, 13:00, 15:00, 16:30

  Ver disponibilidad →

Los horarios y precios proceden del calendario en tiempo real del operador y se confirman al reservar.

Descripción general

Itinerario

1. Learn the secrets of elite level ramen making at Musoshin’s flagship ramen restaurant in Kyoto. Musoshin is an internationally renowned ramen restaurant with three stores across Kyoto and a Michelin guide recognized Toronto, Canada location. Learn how to make ramen noodles from scratch using a professional noodle-making machine and dough made with two types of flour. Guided by an expert instructor, you’ll pour the water, knead the dough, then roll and cut it into perfectly chewy noodles.
   
   This Kyoto shop enhances the experience with high-quality Kyotamba rice and condiments from local makers, offering an authentic regional flavor. The rich, savory broth—made from a blend of vegetables—is prepared by Musoshin’s ramen chef.
   At the end of the workshop, enjoy a delicious bowl of ramen made by the chef.
   
   Please note that, due to limited space, this class can only accommodate a maximum of 6 participants per session. If your group consists of more than 6 people, we kindly ask that you contact us in advance so we can make the necessary arrangements.

Punto de encuentro

Valoraciones de viajeros

Información útil

• Wheelchair accessible
• Infants and small children can ride in a pram or stroller
• Public transportation options are available nearby
• Children under 3 years old may not participate, but parents may bring infants at no extra cost. They can wait in the workshop’s Japanese-style room.
• The noodles are made from wheat flour.
• Vegetarian, vegan and no meat or fish options are available for the tasting session.
• This activity is able to accommodate the following dietary requirements: Vegetarian diet, Vegan diet and Pescetarian diet. Please inform us in advance of your dietary restrictions.
• The cooking venue will be in Musoshin Gion in central Kyoto, not Musoshin Ramen Academy.
• This class can accommodate a maximum of 6 participants per session. For groups more than 6 people, please inquire in advance.

Política de cancelación

For a full refund, cancel at least 24 hours before the scheduled departure time.

Preguntas frecuentes