¡Tour privado de café de medio día en una granja familiar cerca de Medellín!

De un vistazo

¡Tour privado de café de medio día en una granja familiar cerca de Medellín! es una experiencia privada 3 h – 4 h en Medellín, Colombia, ofrecida por The Andes Adventure Travels. Los viajeros la valoran con 4,9 sobre 5 en 109 opiniones en Viator y Tripadvisor. Los precios parten de 99,73 € por persona y hay cancelación gratuita disponible. Incluye: Private transportation, Snacks, Coffee and/or Tea.

Datos clave

Duración

3 h – 4 h

Grupo

Tour privado: solo tu grupo

Idiomas

English, Spanish

Recogida

Recogida en el hotel o encuentro en el punto de inicio

Confirmación

Confirmación inmediata

Viajeros

1–15 por reserva

Edades

Adulto 6–100

Cancelación

Cancelación gratuita (consulta la política)

Opciones y disponibilidad

• Private Half-Day Coffee Tour at Family Farm Close to Medellín!

  desde 68 €

  Pickup included

  Días:

  Todos los días

  Horarios de inicio:

  06:00, 07:00, 08:00, 09:00, 10:00, 11:00, 12:00, 13:00

  Ver disponibilidad →

Los horarios y precios proceden del calendario en tiempo real del operador y se confirman al reservar.

Descripción general

Itinerario

1. Parada 1 · 3 h

   1) After picking you up at the Airbnb/Hotel on a comfortable and private transportation, we'll head to the south of Medellín towards the beautiful countryside, just 20 minutes away from the city, we'll get to see a different perspective, absorbing the vibrant and vivid life around Medellín.
   
   2) Soon we'll arrive to a gorgeous little coffee family farm, immersed in natural beauty, full of a diverse of crops, where we'll live an authentic coffee experience that will take you through the entire process of coffee-making, from the coffee plant to the cup. Surrounded by the beautiful landscapes of Antioquia, you'll gain a deeper understanding of the art and science of coffee-making. From picking the cherries to roasting the beans, you'll learn about the complexity, hard work and dedication that goes into producing a simple cup of coffee.

2. Parada 2

   3) You'll learn everything about the wonderful world of coffee! In Colombia, coffee is not just a drink, it's a cultural heritage and a source of pride. We'll guide you through the fascinating journey of coffee, from the moment it's picked to the point where it reaches your cup.
   
   But we'll also try several preparations methods to discover the different flavors and notes created within the coffee, using the same amount of water and same amount of coffee beans, just by changing the method. Amazing!!
   
   This is the process we will see:
   
   PICKING: The journey begins when coffee pickers carefully select only the ripest coffee cherries. These cherries have a deep, rich red color, indicating that they are ready to be harvested.
   
   DEPULPING: Once the cherries are picked, they need to be processed to extract the coffee beans. This is where the depulping stage comes in. The cherries are fed into a machine that removes the outer skin and flesh, revealing the precious coffee beans inside.
   
   Next...

3. Parada 3

   FERMENTING: After the coffee cherries have been depulped, they go through a process called fermentation. This step is essential for enhancing the flavors of the coffee beans. The depulped beans, still coated with some of the fruit's pulp, are placed in fermentation tanks or barrels. Enzymes naturally present in the fruit's pulp work their magic, breaking down any remaining mucilage and adding complexity to the coffee's flavor profile. It's like marinating the beans in a special sauce, allowing them to develop their unique taste characteristics.
   
   WASHING: After fermenting our chosen time, the coffee beans still have some sticky residue on them, called mucilage. To get rid of this, the beans are washed thoroughly with water. This helps to clean and prepare them for the next steps. It's like giving the beans a refreshing shower to ensure they're squeaky clean.

4. Parada 4

   DRYING: Now it's time for the coffee beans to dry out. They are spread out in thin layers on large patios or raised beds to soak up the warm sun. As they dry, the beans gradually lose their moisture content and develop their unique flavors.
   
   THRESING: Once the beans are dry, they are ready for the threshing process. This involves removing the outer parchment layer that protects the beans. Machines or traditional methods are used to separate the beans from the parchment.
   
   ROASTING: Ah, the final and most exciting step! The green coffee beans are carefully roasted to perfection. This is where the magic happens, as the beans undergo a transformation and release their incredible aromas and flavors. Roasting is an art that requires precise temperature control and expertise. The beans turn from green to brown, and their flavors develop depending on the roast level. It's like toasting a marshmallow over a campfire, witnessing its color change and savoring the delicious result.

5. Parada 5

   And there you have it! From the moment the coffee cherries are picked to the point where they are transformed into the fragrant beans we know and love, the journey is filled with care, craftsmanship, and passion. So, next time you sip a cup of Colombian coffee, remember the intricate process behind it and savor every sip of this remarkable beverage.

Punto de encuentro

Valoraciones de viajeros

Información útil

• Infants and small children can ride in a pram or stroller
• Service animals allowed
• Infants are required to sit on an adult’s lap
• Suitable for all physical fitness levels

Política de cancelación

For a full refund, cancel at least 24 hours before the scheduled departure time.

Preguntas frecuentes