Japanese Home Cooking Class at a Rice Farm in Kurashiki
En bref
Japanese Home Cooking Class at a Rice Farm in Kurashiki est une expérience privée 3 h à Kurashiki, Japon, proposée par Local Treasures. Les prix commencent à 53,99 € par personne, et l'annulation gratuite est possible. Inclus : Apron rental, Recipe explanations during the class, Meal featuring the dishes you prepare.
Points forts
- Expérience privée — rien que vous et votre groupe
- Annulation gratuite pour garder vos plans flexibles
L'essentiel
- Durée
- 3 h
- Groupe
- Visite privée — uniquement votre groupe
- Langues
- Japanese, English
- Prise en charge
- Prise en charge à l'hôtel ou rendez-vous au point de départ
- Confirmation
- Confirmation sous 48 heures
- Voyageurs
- 1 à 4 par réservation
- Âges
- Jeune 13–17 · Adulte 18–99
- Annulation
- Annulation gratuite (voir conditions)
Options et disponibilités
-
Onigiri or Mochi Course
à partir de 38,92 €
Duration: 2 hours 30 minutes: The duration is approximately 2.5 hours. Dietary Options: Vegetarian and vegan options available with advance notice. Course & Menu: Choose Onigiri or Mochi after booking. Includes ingredients, miso soup and three side dishes. Pickup included
- Jours:
- lun., mar.
- Heures de départ:
- 09:30, 10:00
-
Makizushi or Gyoza Course
à partir de 42,30 €
Choose Makizushi or Gyoza after booking. Includes ingredients, miso soup and three side dishes. Gyoza also includes rice. Duration: 3 hours Dietary Requirements: Vegetarian and vegan options are available for Makizushi only, not for Gyoza. Please inform us in advance. Pickup included
- Jours:
- lun., mar.
- Heures de départ:
- 09:30, 10:00
-
Market + Onigiri or Mochi
à partir de 46,26 €
Local Supermarket Visit: Visit a local supermarket with your host and learn about Japanese ingredients and seasonings. Dietary Options: Vegetarian and vegan options are available with advance notice. Duration: 3 hours 30 minutes Food and Ingredients: Includes cooking ingredients, miso soup and three seasonal side dishes. Onigiri or Mochi Making: Choose Onigiri or Mochi after booking and cook with farm-grown rice. Pickup included
- Jours:
- lun., mar.
- Heures de départ:
- 09:30, 10:00
Les horaires et les prix proviennent du planning en temps réel de l’organisateur et sont confirmés lors de la réservation.
Aperçu
This is an authentic, host-led cooking experience at a family-run rice farm with nearly 400 years of history.
Your host, Chieko, is a local rice farmer who welcomes guests into her home to share everyday Japanese cooking.
All rice used in the class is grown in Chieko’s own fields, along with seasonal local ingredients.
You will learn simple, nourishing meals that reflect daily life in rural Japan.
The experience takes place in a private farmhouse in the countryside of Kurashiki, not in a cooking studio.
Guests choose one independent course per booking: Onigiri, Makizushi, Gyoza, or Mochi.
Each course has a different menu.
Vegetarian and vegan options are available for the Onigiri, Makizushi, and Mochi courses with advance notice.
The Gyoza course is not suitable for vegetarian or vegan diets.
The atmosphere is warm and personal.
While English is not perfectly fluent, Chieko communicates sincerely using simple English and gestures.
Ce qui est inclus
Ce qui est inclus
- Apron rental
- Recipe explanations during the class
- Meal featuring the dishes you prepare
- All ingredients and cooking tools
- Cooking experience for the selected course
Itinéraire
-
Experience Japanese home cooking at a family-run rice farm using farm-grown rice and seasonal ingredients.
Basic Plan
Choose the Onigiri or Mochi Course after booking. Both are the same price. Vegetarian and vegan meals are available with advance notice.
Onigiri Course
Make onigiri, rolled omelet, miso soup, and three side dishes.
Vegetarian or vegan ingredients may include umeboshi, kombu, wakame, and kinpira vegetables.
Mochi Course
Make mochi dishes, miso soup, and three side dishes.
Vegetarian and vegan options include green onion mochi, kinako mochi, daikon mochi, and oshiruko.
Optional Courses
Gyoza Set Meal
Make Japanese-style gyoza with rice, miso soup, and three side dishes.
No vegetarian or vegan option.
Makizushi
Make rolled sushi with miso soup and three side dishes.
Vegetarian and vegan ingredients may include avocado, koya-dofu, natto, and seasonal vegetables.
Local Supermarket Shopping
Visit a local supermarket with your host before cooking. Learn about Japanese ingredients, buy the required items, and use them in the class.
Cooking ingredients are included. Additional purchases are at your own expense.
Duration: Approximately 2.5–3.5 hours.
Point de rendez-vous
Look for the stone wall carefully built by Chieko’s husband, one stone at a time.
It’s about an 8-minute taxi ride from JR Chayamachi Station.
Bon à savoir
- Not recommended for travelers with spinal injuries
Conditions d'annulation
For a full refund, cancel at least 24 hours before the scheduled departure time.
Questions fréquentes
Combien de temps dure l'activité « Japanese Home Cooking Class at a Rice Farm in Kurashiki » ?
L'expérience dure environ 3 h.
Combien ça coûte ?
Les prix commencent à 53,99 € par personne. Le prix final dépend de la date, de l'heure et du nombre de voyageurs, et il est confirmé sur Viator avant le paiement.
Qu'est-ce qui est inclus ?
Apron rental; Recipe explanations during the class; Meal featuring the dishes you prepare; All ingredients and cooking tools; Cooking experience for the selected course.
Où commence l'activité ?
Look for the stone wall carefully built by Chieko’s husband, one stone at a time. It’s about an 8-minute taxi ride from JR Chayamachi Station.
Puis-je annuler ?
For a full refund, cancel at least 24 hours before the scheduled departure time.
Dans quelles langues est-elle proposée ?
La visite est guidée en Japanese, English.
