Japanese Home Cooking Class at a Rice Farm in Kurashiki
Visão geral
Japanese Home Cooking Class at a Rice Farm in Kurashiki é uma experiência privativa 3 h em Kurashiki, Japão, operada por Local Treasures. Os preços começam em R$ 307,15 por pessoa, e há cancelamento gratuito. Incluído: Apron rental, Recipe explanations during the class, Meal featuring the dishes you prepare.
Destaques
- Experiência privativa — só você e seu grupo
- Cancelamento gratuito para planejar com flexibilidade
Informações rápidas
- Duração
- 3 h
- Grupo
- Passeio privativo — só o seu grupo
- Idiomas
- Japanese, English
- Busca
- Busca no hotel ou encontro no ponto de partida
- Confirmação
- Confirmação em até 48 horas
- Viajantes
- 1–4 por reserva
- Idades
- Jovem 13–17 · Adulto 18–99
- Cancelamento
- Cancelamento gratuito (veja a política)
Opções e disponibilidade
-
Onigiri or Mochi Course
a partir de R$ 221,43
Duration: 2 hours 30 minutes: The duration is approximately 2.5 hours. Dietary Options: Vegetarian and vegan options available with advance notice. Course & Menu: Choose Onigiri or Mochi after booking. Includes ingredients, miso soup and three side dishes. Pickup included
- Dias:
- seg., ter.
- Horários de início:
- 09:30, 10:00
-
Makizushi or Gyoza Course
a partir de R$ 240,67
Choose Makizushi or Gyoza after booking. Includes ingredients, miso soup and three side dishes. Gyoza also includes rice. Duration: 3 hours Dietary Requirements: Vegetarian and vegan options are available for Makizushi only, not for Gyoza. Please inform us in advance. Pickup included
- Dias:
- seg., ter.
- Horários de início:
- 09:30, 10:00
-
Market + Onigiri or Mochi
a partir de R$ 263,15
Local Supermarket Visit: Visit a local supermarket with your host and learn about Japanese ingredients and seasonings. Dietary Options: Vegetarian and vegan options are available with advance notice. Duration: 3 hours 30 minutes Food and Ingredients: Includes cooking ingredients, miso soup and three seasonal side dishes. Onigiri or Mochi Making: Choose Onigiri or Mochi after booking and cook with farm-grown rice. Pickup included
- Dias:
- seg., ter.
- Horários de início:
- 09:30, 10:00
Os horários e preços vêm da agenda em tempo real do operador e são confirmados no momento da reserva.
Visão geral
This is an authentic, host-led cooking experience at a family-run rice farm with nearly 400 years of history.
Your host, Chieko, is a local rice farmer who welcomes guests into her home to share everyday Japanese cooking.
All rice used in the class is grown in Chieko’s own fields, along with seasonal local ingredients.
You will learn simple, nourishing meals that reflect daily life in rural Japan.
The experience takes place in a private farmhouse in the countryside of Kurashiki, not in a cooking studio.
Guests choose one independent course per booking: Onigiri, Makizushi, Gyoza, or Mochi.
Each course has a different menu.
Vegetarian and vegan options are available for the Onigiri, Makizushi, and Mochi courses with advance notice.
The Gyoza course is not suitable for vegetarian or vegan diets.
The atmosphere is warm and personal.
While English is not perfectly fluent, Chieko communicates sincerely using simple English and gestures.
O que está incluído
O que está incluído
- Apron rental
- Recipe explanations during the class
- Meal featuring the dishes you prepare
- All ingredients and cooking tools
- Cooking experience for the selected course
Roteiro
-
Experience Japanese home cooking at a family-run rice farm using farm-grown rice and seasonal ingredients.
Basic Plan
Choose the Onigiri or Mochi Course after booking. Both are the same price. Vegetarian and vegan meals are available with advance notice.
Onigiri Course
Make onigiri, rolled omelet, miso soup, and three side dishes.
Vegetarian or vegan ingredients may include umeboshi, kombu, wakame, and kinpira vegetables.
Mochi Course
Make mochi dishes, miso soup, and three side dishes.
Vegetarian and vegan options include green onion mochi, kinako mochi, daikon mochi, and oshiruko.
Optional Courses
Gyoza Set Meal
Make Japanese-style gyoza with rice, miso soup, and three side dishes.
No vegetarian or vegan option.
Makizushi
Make rolled sushi with miso soup and three side dishes.
Vegetarian and vegan ingredients may include avocado, koya-dofu, natto, and seasonal vegetables.
Local Supermarket Shopping
Visit a local supermarket with your host before cooking. Learn about Japanese ingredients, buy the required items, and use them in the class.
Cooking ingredients are included. Additional purchases are at your own expense.
Duration: Approximately 2.5–3.5 hours.
Ponto de encontro
Look for the stone wall carefully built by Chieko’s husband, one stone at a time.
It’s about an 8-minute taxi ride from JR Chayamachi Station.
Bom saber
- Not recommended for travelers with spinal injuries
Política de cancelamento
For a full refund, cancel at least 24 hours before the scheduled departure time.
Perguntas frequentes
Quanto tempo dura o Japanese Home Cooking Class at a Rice Farm in Kurashiki?
A experiência dura cerca de 3 h.
Quanto custa?
Os preços começam em R$ 307,15 por pessoa. O preço final depende da data, do horário e do número de viajantes, e é confirmado na Viator antes do pagamento.
O que está incluído?
Apron rental; Recipe explanations during the class; Meal featuring the dishes you prepare; All ingredients and cooking tools; Cooking experience for the selected course.
Onde começa?
Look for the stone wall carefully built by Chieko’s husband, one stone at a time. It’s about an 8-minute taxi ride from JR Chayamachi Station.
Posso cancelar?
For a full refund, cancel at least 24 hours before the scheduled departure time.
Em quais idiomas é oferecido?
A visita é guiada em Japanese, English.
