Japanese Home Cooking Class at a Rice Farm in Kurashiki
At a glance
Japanese Home Cooking Class at a Rice Farm in Kurashiki is a 3h private experience in Kurashiki, Japan. Prices start from $59.55 per person, and free cancellation is available.
Highlights
- Private experience — just you and your group
- Free cancellation for flexible planning
Quick facts
- Duration
- 3h
- Group
- Private tour — only your group
- Cancellation
- Free cancellation (see policy)
Overview
This is an authentic, host-led cooking experience at a family-run rice farm with nearly 400 years of history.
Your host, Chieko, is a local rice farmer who welcomes guests into her home to share everyday Japanese cooking.
All rice used in the class is grown in Chieko’s own fields, along with seasonal local ingredients.
You will learn simple, nourishing meals that reflect daily life in rural Japan.
The experience takes place in a private farmhouse in the countryside of Kurashiki, not in a cooking studio.
Guests choose one independent course per booking: Onigiri, Makizushi, Gyoza, or Mochi.
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Frequently asked questions
How long does the Japanese Home Cooking Class at a Rice Farm in Kurashiki take?
The experience lasts about 3h.
How much does it cost?
Prices start from $59.55 per person. The final price depends on the date, time and number of travellers, and is confirmed on Viator before you pay.
