Japanese Home Cooking Class at a Rice Farm in Kurashiki
In breve
Japanese Home Cooking Class at a Rice Farm in Kurashiki è un'esperienza 3 h privata a Kurashiki, Giappone, organizzata da Local Treasures. I prezzi partono da 53,99 € a persona ed è disponibile la cancellazione gratuita. Incluso: Apron rental, Recipe explanations during the class, Meal featuring the dishes you prepare.
Punti salienti
- Esperienza privata — solo tu e il tuo gruppo
- Cancellazione gratuita per organizzarti con flessibilità
In sintesi
- Durata
- 3 h
- Gruppo
- Tour privato — solo il tuo gruppo
- Lingue
- Japanese, English
- Prelievo
- Prelievo in hotel o ritrovo al punto di partenza
- Conferma
- Conferma entro 48 ore
- Viaggiatori
- 1–4 per prenotazione
- Età
- Ragazzo 13–17 · Adulto 18–99
- Cancellazione
- Cancellazione gratuita (vedi termini)
Opzioni e disponibilità
-
Onigiri or Mochi Course
da 38,92 €
Duration: 2 hours 30 minutes: The duration is approximately 2.5 hours. Dietary Options: Vegetarian and vegan options available with advance notice. Course & Menu: Choose Onigiri or Mochi after booking. Includes ingredients, miso soup and three side dishes. Pickup included
- Giorni:
- lun, mar
- Orari di partenza:
- 09:30, 10:00
-
Makizushi or Gyoza Course
da 42,30 €
Choose Makizushi or Gyoza after booking. Includes ingredients, miso soup and three side dishes. Gyoza also includes rice. Duration: 3 hours Dietary Requirements: Vegetarian and vegan options are available for Makizushi only, not for Gyoza. Please inform us in advance. Pickup included
- Giorni:
- lun, mar
- Orari di partenza:
- 09:30, 10:00
-
Market + Onigiri or Mochi
da 46,26 €
Local Supermarket Visit: Visit a local supermarket with your host and learn about Japanese ingredients and seasonings. Dietary Options: Vegetarian and vegan options are available with advance notice. Duration: 3 hours 30 minutes Food and Ingredients: Includes cooking ingredients, miso soup and three seasonal side dishes. Onigiri or Mochi Making: Choose Onigiri or Mochi after booking and cook with farm-grown rice. Pickup included
- Giorni:
- lun, mar
- Orari di partenza:
- 09:30, 10:00
Orari e prezzi provengono dal calendario aggiornato dell’operatore e vengono confermati al momento della prenotazione.
Panoramica
This is an authentic, host-led cooking experience at a family-run rice farm with nearly 400 years of history.
Your host, Chieko, is a local rice farmer who welcomes guests into her home to share everyday Japanese cooking.
All rice used in the class is grown in Chieko’s own fields, along with seasonal local ingredients.
You will learn simple, nourishing meals that reflect daily life in rural Japan.
The experience takes place in a private farmhouse in the countryside of Kurashiki, not in a cooking studio.
Guests choose one independent course per booking: Onigiri, Makizushi, Gyoza, or Mochi.
Each course has a different menu.
Vegetarian and vegan options are available for the Onigiri, Makizushi, and Mochi courses with advance notice.
The Gyoza course is not suitable for vegetarian or vegan diets.
The atmosphere is warm and personal.
While English is not perfectly fluent, Chieko communicates sincerely using simple English and gestures.
Cosa è incluso
Cosa è incluso
- Apron rental
- Recipe explanations during the class
- Meal featuring the dishes you prepare
- All ingredients and cooking tools
- Cooking experience for the selected course
Itinerario
-
Experience Japanese home cooking at a family-run rice farm using farm-grown rice and seasonal ingredients.
Basic Plan
Choose the Onigiri or Mochi Course after booking. Both are the same price. Vegetarian and vegan meals are available with advance notice.
Onigiri Course
Make onigiri, rolled omelet, miso soup, and three side dishes.
Vegetarian or vegan ingredients may include umeboshi, kombu, wakame, and kinpira vegetables.
Mochi Course
Make mochi dishes, miso soup, and three side dishes.
Vegetarian and vegan options include green onion mochi, kinako mochi, daikon mochi, and oshiruko.
Optional Courses
Gyoza Set Meal
Make Japanese-style gyoza with rice, miso soup, and three side dishes.
No vegetarian or vegan option.
Makizushi
Make rolled sushi with miso soup and three side dishes.
Vegetarian and vegan ingredients may include avocado, koya-dofu, natto, and seasonal vegetables.
Local Supermarket Shopping
Visit a local supermarket with your host before cooking. Learn about Japanese ingredients, buy the required items, and use them in the class.
Cooking ingredients are included. Additional purchases are at your own expense.
Duration: Approximately 2.5–3.5 hours.
Punto d'incontro
Look for the stone wall carefully built by Chieko’s husband, one stone at a time.
It’s about an 8-minute taxi ride from JR Chayamachi Station.
Buono a sapersi
- Not recommended for travelers with spinal injuries
Termini di cancellazione
For a full refund, cancel at least 24 hours before the scheduled departure time.
Domande frequenti
Quanto dura Japanese Home Cooking Class at a Rice Farm in Kurashiki?
L'esperienza dura circa 3 h.
Quanto costa?
I prezzi partono da 53,99 € a persona. Il prezzo finale dipende da data, orario e numero di viaggiatori e viene confermato su Viator prima del pagamento.
Cosa è incluso?
Apron rental; Recipe explanations during the class; Meal featuring the dishes you prepare; All ingredients and cooking tools; Cooking experience for the selected course.
Da dove parte?
Look for the stone wall carefully built by Chieko’s husband, one stone at a time. It’s about an 8-minute taxi ride from JR Chayamachi Station.
Posso cancellare?
For a full refund, cancel at least 24 hours before the scheduled departure time.
In quali lingue è disponibile?
La guida è in Japanese, English.
